About
The restaurant in Green House offer an inventive and gastronomic cuisine, with origins from France, Mediterranean and Cambodia, focused on the Kampot Pepper. and fresh local products. Our young chef Celine M. created a fine dinning menu with more than 15 differents declinaison of Kampot pepper and offer one of the best cuisine of the south of the country. Sitting available both on the large open air terrace overlooking the Kampot river or inside the traditional Khmer wooden house. Extented selection of wines, mainly from French origins. Children welcome. Pets not allowed in the restaurant.
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