About
Immerse yourself in the romance of authentic French Indochine atmosphere at La Java Bleue boutique guesthouse and restaurant in the heart of one of Cambodia's most beautiful regions, Kampot. Take a seat beneath the vines on our terrace to savour the delights served from our accomplished head chef, Jean Claude. Delicious crepes, omelettes, salads, and sandwiches are served from 7am to 2pm daily, with packed lunches, or fruit and cheese platters on offer for your excursions. Underneath the sunset at 6pm the wood fire barbecue is ignited. Dine on our selection of freshly sourced Swordfish, Barracuda, Mahi Mahi, succulent beef fillet and T-bone steak, all seared to perfection. Compliment your dinning experience with one of the vast array of wine and cheese from around the globe, and soak in the ambience of Kampot nights. Our French chef, Jean Claude, hand picks ingredients from the local markets daily. Join him on a visit to the serene Muslim Fishing village at 6am for a uniquely Kampot experience.
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