About
Opened last November 2016, Kio Izakaya has evolved from a simple Japanese yakitori and kushiyaki joint to a gastronomy hub creating different takes on Asian flavours. The menu has evolved on serving East Asian and Southeast asia flavour with a combination of western method of cooking. Run by a team passionate about food and culture our each of our cuisine has story to tell. The hole in a wall joint is vibrant and warm interior where interaction with the partners is very prominent. It is definitely a unique dining experience with Kio Izakaya
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