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Introducing Cordon Bleu trained Chef Tristan Jone's exceptional menu at the outback Bar & Bistro at the Coolabah Hotel. Enjoy your meal in a relaxed garden setting by the pool. Great wine selection & top shelf whisky. Choose from quail and roast pumpkin, Maguru Tuna, Prawn saute with Cointreau,marmalade, pan-fried fish of the day with potato foam, duck breast, stuffed squid and a whole lot more. Don't miss the divine desserts of deep fried cheesecake with dark chocolate ganache and chocolate mousse with candied chili.
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