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Uy Kuyteav Food and Architecture Story Rice is Cambodias staple food and Phnom Penhs favourite dish. In fact, we Cambodians enjoy rice in many different ways; from the rice crackers for snacks to rice pudding for dessert. But the most idolized is still the Kuyteav, the rice noodle soup which is enjoyed by young and old throughout the country for breakfast. You find it everywhere, from Moms kitchen to food stalls and street vendors. Now at UY KUYTEAV, the renowned Cambodian Master Chef Luu Meng has perfected the taste of this popular dish. The noodles made from the Worlds Best Cambodian Jasmine rice is served in a savoury soup carefully prepared from quality pork bones, beef bones slowly boiled to extract a most nourishing and flavourful broth. UY KUYTEAV - Cambodian restaurant is now opening in BKK corner of street 352 and 57 and is also Delegant new address where you can gather together in a building inspired by the beautiful art history of Mr Vann Molyvann, a major figu
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