About
We created Il Forno in 2011 after many years dreaming of opening a traditional Italian Restaurant outside Italy where we would serve authentic Italian food like our grandmothers used to cook. The only addition to our grandmother's kitchen was the building of an original stone brick fire wood oven from where to make pizzas according to the southern italian tradition. We pride to import every single ingredient ( veggie & fruits aside)on our menu directly from Italy and to make all our food home made and fresh daily. Our fantastic team of chefs/cooks start their day very early to prepare our pizza dough that need 10/12 hours before its naturally risen and to prepare home made tagliatelle, tortellini , gnocchi and so on , exactly like we used to in Italy half a century ago.
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