About
Bringing Cambodia Cuisine back to life! When you dine at Green House Restaurant, not only do you get to savor delicious Cambodian cuisine, you also consume an important story. During the 1970's under the Khmer Rouge, many of Cambodia's traditional recipes that had been passed on for centuries were forgotten and vanished from the kitchen. Green House was born in 1993 in Siem Reap out of the desire and passion to restore Cambodian cuisine to its former glory and put Cambodia back on the map as a culinary destination. Renowned for its fresh seasonal produce, delicate flavours and generous hospitality Master Chef Mrs.Chan Theoun and her team, decided to revive Cambodian cuisine from the past, adapt it to the present and preserve it for the future.
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