About
The first restaurant in Siem Reap that serve dinner as a la cart and individual personalize set menu with daily evening Cambodian traditional dance show or the Apsara show from 7.30pm until 8.30pm. It is a rice to riches story for owner Por whose name proudly stands out on the shingle. In 1983 Por had a vision of owning a fine dining restaurant. He started by opening a humble kiosk serving his traditional noodle creations to the people of Siem Reap. His simple dish became an essential part of the community food chain, a taste that made his family well known and celebrated. Now 30 years later, the dream and the flavours have come to life. The family tradition continues but with a state of the art modern classic restaurant design and an exciting array of enticing flavours from both the East and the West. Por Cuisine also serves individual set lunches, dinners, many choices of Ala cart menu and personalized catering for big or small incentive group and can include DAILY traditional APSARA dance show 07.30PM to 08.30PM in the tropical fresh air and green garden landscape. The venue is popular with both locals and international visitors. The restaurant was formally opened in January 2014 and the design, fit-out and facilities would not be out of place in one of the upmarket. A new addition to this sophisticated food scene is Por Cuisine, a contemporary fine dining restaurant with a fusion theme. East meets West is a hackneyed phrase this is more your pot pouri of traditional Khmer, Asian and international fare. Presented as a four course experience that will challenge your taste buds and create a lasting impression for a reasonable price. The design, fit-out and facilities would not be out of place in one of the upmarket burroughs of New York with the modern fully equipped and fully functional kitchen complete set kitchen is overseen by some of the young guns of the Cambodian culinary scene. It features all day dining and includes as well as the choice order of set menu, buffets, cocktail receptions, gala dinners sit-down and dinner themes. Por Cuisine has a capacity up to 160 seats and 300 people for a stand up finger food reception.
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