About
Khmer cuisine or more generally, Cambodian cuisine, is the traditional cuisine of the people of Cambodia. Average meals typically consist of more than one dish and ideally contrast flavors, textures and temperatures within the meal using plenty of herbs, leaves, pickled vegetables, dipping sauces, edible flowers and other garnishes and condiments. Rice is the staple food in Cambodia, and it is part of every meal, both as an accompaniment and used as an ingredient for many dishes. If you wish to try the real Cambodian food taste when you are traveling in Cambodia, Siem Reap Sabay Sabay Restaurant is the best option for you to experience the local food.
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