About
Blending East and West, The Cockatoo Restaurant offers a unique cuisine that is the creation of a renowned cook and food writer. On the menu are Cambodian cuisine like Khmer Curry soup, Tom Yam soup, Fried Mixed Vegetable, Fried rice, Fried Ginger, Fried Noodle, all prepared with the distinctive touch of the chef. Only fresh ingredients are used. The restaurant overlooks a beautiful garden and pool and offer diners a memorably romantic setting in the evening. Reservations are recommended.
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