About
Located at the heart of the ever so popular Pub Street, The Kitchen 2002, rises above the run-of-the-mill touristy cafes and bars with its fine dining offering. Focused on high quality beef steaks, including Wagyu and Black Angus, the restaurant also offers other top quality alternatives such as Rougie duck breast, USA scallops, Australian lamb and venison. To complete the wide menu selection, the Chef includes some lobster and foie gras dishes and even some amazing pastas, burgers and Khmer favourites. For the early morning diners, the restaurant offers a range of healthy breakfast alternatives, shying away from meats and using the best organic vegetables in noodle soups and other tasty Khmer dishes. Relaxation and comfort whilst dining are of great importance, and so the decor embodies soft colours and tones, blended with ancient timber adornments from the countryside. Solid but sumptuous wooden seating and subdued lighting provides a cosy and congenial evening environment.
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