Latest Reviews
-
My wife and I were in Calgary yesterday and tried this place for lunch before heading out. She ordered a Smoked chicken burger and I ordered the pulle…
Michael Friesen
Big T’s BBQ and Smokehouse
-
I saw this place featured on a show from the food network. We stayed a few doors down and intended to come for dinner but there was a football game go…
-
Superb! Seriously you can not have a better experience if you are into this kind of cuisine anywhere else in Calgary! It is been more than 5 years now…
Miladkh65
Big T’s BBQ and Smokehouse
About
Big T's BBQ and Smokehouse is open for Casual Dining. Big T's BBQ and Smokehouse serves BBQ dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingwifiReviews
Leave a Review
You must be logged in to post a comment.
9 Reviews on “Big T’s BBQ and Smokehouse”
My wife and I were in Calgary yesterday and tried this place for lunch before heading out. She ordered a Smoked chicken burger and I ordered the pulled pork poutine. The pork was very well cooked juicy, smoky, and had just enough spices to give it a subtle bite. There was the perfect amount of gravy but a little bit lite on the cheese. Fries were good and crisp but soft on the inside. The rub used on the chicken tasted great and the chicken perfectly cooked with delicious fresh tomato and lettuce. The only thing I would have done differently would be to pound the chicken or butterfly cut it before putting the rub on so the chicken breast fills the bun allowing you to get tasty chicken in every bite.
I saw this place featured on a show from the food network. We stayed a few doors down and intended to come for dinner but there was a football game going on across the street and this place got packed quickly before the game. We came this morning after opening. So after being seated promptly and checking the menu over, I chose the chicken burger and the husband had the pulled pork poutine. As my picture shows, the chicken brest was as is on a over sized bun. It may have been better served if the chicken was butterflied or pounded out slightly to be the same size as the bun. I tried some of the pulled pork poutine and lacked flavour. Perhaps if the gravy didnt taste of flour and had it cooked out and with seasonings, perhaps it would work. The poutine also lacked cheese curds. I needed the washroom. They had a old metal table in there. Only thing that could come to mind is a baby change table. Was odd but ok. To much hype for what it was.