Latest Reviews
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Have been trying to get into this restaurant for years and finally, timing and reservations did the trick. Loved the old world charm and Alpine ambian…
Madison Smyth
Ticino Swiss-Italian Restaurant
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Overall a very disappointing experience. We had a table reserved for a group of 10, 20-30 year olds hungry after a day on the hill. After taking our o…
Rory Ernewein
Ticino Swiss-Italian Restaurant
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Le meilleur restaurant Banff ! Tout est succulent et le personnel est trs attentionn. Le Ticino est un incontournable Banff ! La fondue Suisse est dle…
Jojo Panfili
Ticino Swiss-Italian Restaurant
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Ticino Swiss-Italian Restaurant serves European and Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Ticino Swiss-Italian Restaurant”
Have been trying to get into this restaurant for years and finally, timing and reservations did the trick. Loved the old world charm and Alpine ambiance.Service was spot on with friendly, well trained and efficient service. Our host for the evening went out of his way to check on us several times.I’m a fondueaficionadofor sure and knew I would be getting awesome Cheese Fondue that night.Fondue and wine selections are perfection.Irecommend Ticino after 7:30 for romance and reservations for sure.
Overall a very disappointing experience. We had a table reserved for a group of 10, 20-30 year olds hungry after a day on the hill. After taking our order (roughly 40 minutes into the experience) our waitress disappeared into the back not to be seen again until the food was served, which was about an hour later. During our wait our group had to track down the manager to order new refreshments. Dinner eventually arrived and again our server disappeared into the back. The food itself was 6/10, nothing spectacular but the portion sizes relative to the price of $30-$40 a plate where extremely small. We tracked down the manager to voice our concerns over the poor service/small portions/wait times, which he attributed to new server/European cuisine??/ and busy. The restaurant was maybe around 70% capacity on a long weekend. The manager was overall standoffish to our concerns and as a result only further cemented our initial disappointment. Considering our table alone could represented around $1000 worth of revenue in a what could have been a 1 hour experience we thought his approach rather rude. In summary, high prices, small portions, poor management, and poor service. I recommend travelers to keep walking past this place and dont waste your time