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We happened to find it accidentally on Mothers Day during brunch... one of the best breakfast s Ive had that was gluten and dairy free.. when I asked …
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Great food. We've pretty well tried everything on the menu. Never been disappointed. I love their salads. It gets very busy on Friday nights and the w…
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If you haven't been here- you must! I went last night and they asked if we had a reservation and only had one table free so luckily we were able to gr…
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Belgravia Hub
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Belgravia Hub is open for Casual Dining. Belgravia Hub serves Canadian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Belgravia Hub”
Ended up here for lunch with my mom as I just moved into the area. What a great little restaurant! My mom had the mushroom melt and I had the blackened chicken sandwich. Both amazing! Also the homemade iced tea is so good. Great food, not expensive, and great friendly service. We will be back regularly!
Went for lunch and was pleasantly surprised! Their pesto chicken sandwich was delicious and their side salad is very good. I love the atmosphere and their sangria has a very original flavour. Will definitely be back!
Disappointed. We live I. The community, and decided to walk over for a nice dinner date night. Arrived at 635, and were told no tables without reservation. We could sit at the bar! There were three open tables, reserved for 7, so we we unable to sit at any of them. First and last attempt for me.
Wonderful food!. I have been to Belgravia Hub about 4 times for supper now, and each time has been excellent. Great food, wine, service and warm, welcoming atmosphere.My one criticism is that they need to change their menu items more often (at least 1-2 items per menu section anyway)! Every time I have gone, the entrees have been the same. I really hope this place succeeds, but in order to draw customers back you need to keep it fresh with a seasonally changing menu!
Lunch and Dinner – Both Excellent in Every Way. My first visit was for lunch two weeks ago. I had the daily special of quiche and a fine salad, preceded by their not-to-be-beaten corn fritters. Dcor, service, price, ticket times, and food quality were all top quartile.Looking for confirmation, ten days later I accompanied a friend for dinner. We had their unique goat cheese bruschetta for our appetizer. He had a fine bison meat ball goulash and I had their sweet pea gnocchi. (I have to try every one’s gnocchi). Both of our entrees were excellent. Mine is right up there with the best gnocchi ever. Having saved room for dessert I had their fine bread pudding. Again, everything about this dining experience was first rate. I definitely recommend the Hub.
Belgravia Hub….what a treasure of a restaurant to find!. Four friends went to dinner last nite on the suggestion of one the couples. What an incredible dinner, wine & dessert! Lovely menu…not very large which I prefer! The choices will suit everyone! I have suggested to friends coming in from Calgary over the holidays to eat at Belgravia Hub!! Can’t wait for summer when the windows facing west all open to let in the fresh air & sunshine!!
The Wild HInterland. I have lived in McKernan most of my life and remember going to rent movies and buy used books as a kid at the location of the Belgravia Hub. I’d take that junky video rental over this new resto any day. Not only did the waitress forget our order the minute we gave it to her, but nearly an hour later when the food came out, we were were still waiting to receive our cutlery. Forcing a smile to smooth her error over, the waitress asked if she could pepper our food. Upon asking her to leave the pepper on the table that there was only one pepper-grinder in the place and that it cannot be given to anybody because it was outside of protocol. Seriously? This reflects one of two things. Either the head-chef is so arrogant that they do not believe in allowing patrons to season their own food or they cannot afford to buy an additional set. At $20 a pop for main plates, I doubt the latter is their problem. We’d ordered schnitzel and blackened chicken. The chicken was so burnt and dry that the chef tried to hide it under grated coleslaw while the schnitzel would better be described as a poorly battered pork chop served with microwaved cabbage that had been pulled out of a jar and had not yet been drained! It’s so hard to support local business in the community when their business models disrespect and deceive and the customers : (