Latest Reviews
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We decided to try here after reading about it online.We had the portabella mushroom and a salad to start. Both were good but the mushroom was absolute…
Katie Elizabeth
Villa Firenze
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My wife and I celebrated our first wedding anniversary at Villa Firenzie this past weekend. We have been to the restaurant before, but it's been a few…
Mike
Villa Firenze
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Hearty Italian food with Andrea Bocelli on the background. Great wine selection, heavenly desserts! I was craving stuffed pasta for a while, and their…
Alisa Boysis
Villa Firenze
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Villa Firenze serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Villa Firenze”
We decided to try here after reading about it online.We had the portabella mushroom and a salad to start. Both were good but the mushroom was absolutely outstanding – so delicious. The bread that we were given too was divine.We ordered the lasagne and cannelloni for our mains. When our dishes came, there had been a mistake and we got the pasta della casta, instead of the lasagne. We chose to keep it though, instead of waiting for another dish to be made. The lady that took our order and made the mistake was lovely and very apologetic. Both of the pasta dishes were amazing and the best we have had in Calgary. The portions are huge so we got some packed up to save room for dessert.For dessert, we got the tiramisu. I have had tiramisu elsewhere and not been a fan of it but this tiramisu is the best I have had. So light and tasty. This was removed from our bill since there was a mistake with our mains.We have found our new favourite Italian restaurant in Calgary and can’t wait to return. girlwithbambieyes.co.uk
My wife and I celebrated our first wedding anniversary at Villa Firenzie this past weekend. We have been to the restaurant before, but it’s been a few years since we’ve been back. The food and service was exceptional. A special thank you to Russell who provided excellent service. We will definitely be back.
Hearty Italian food with Andrea Bocelli on the background. Great wine selection, heavenly desserts! I was craving stuffed pasta for a while, and their Seafood Cannelloni perfectly satisfied that craving. The portions are really big. We ended up splitting an appetizer (one of their famous Portobello mushrooms in cheese sauce), my husband got a lasagna. Both of us ended up packing most of our entres to make sure we have room for dessert. The cheesecake and tiramisu were both fantastic, and the leftovers still tasted great the next day. I really liked the atmosphere and interior – very comfortable, good dinner lighting, definitely feels like a good authentic Italian restaurant should.Can’t wait to come back!