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Excellent dim sum. Slightly cheaper than Forbidden City. Very fast service & minimal wait despite busy lunch crowd. Has all the dim sum favourites & m…
Loaf2go
Ginger Beef Bistro House
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It's pretty good. Big dining area with lots of attendants so service is crazy-fast. They are polite and friendly too. It's located across the street f…
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Ginger Beef Bistro House
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We went for dim sum and noodles. The dim sum was ok. 3.5/5 the best was the tripe and the pork dim sum. Shrimp dim sum dumpling were ok as well as the…
Tanya Tran
Ginger Beef Bistro House
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Ginger Beef Bistro House serves Chinese and Dim Sum. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Ginger Beef Bistro House”
We went for dim sum and noodles. The dim sum was ok. 3.5/5 the best was the tripe and the pork dim sum. Shrimp dim sum dumpling were ok as well as the sticky rice. The seafood noodles were yummy. The noodles has a great texture and that was probably the best dish. 4/5.
Just finished eating dinner here for the first time, talk about a busy place! The portions are a really good size so no need to order a ton. All the food that comes out of the kitchen looks so tasty! We ordered steamed rice, ginger chicken, pineapple sweet & sour shrimp and peking duck (one course). Everything was delicious and flavorful. The only thing I wouldve preferred is shredded duck instead of slices of the peking duck. Also it wouldve made it easier to roll in the wrap. Will definitely come again as there are many items on the menu I want to try!
The restaurant turned a blind eye to a family of four who secretly brought a small dog so other patrons wouldn’t see the dog into the restaurant. We sat next to them, and the dog wasn’t a service dog. If this the restaurant accept this behavior, I won’t recommend this restaurant.
Really great dim sum! My girlfriend and I came here on Saturday for brunch and had a great experience. We came at 1:00 just as the morning rush was slowing down. The food was hot, fresh and tasty and our service was prompt and friendly. I will definitely be back to try more items
After reading reviews we had high expectations but we didn’t enjoy our meal.We had the sweet dumplings and gyoza to start. The gyoza tasted fine but was oily. We weren’t a fan of the sweet dumplings. Nothing wrong with them, just not a favourite. They were filling.For main we had the mushroom chicken, fried rice, and the garlic broccoli. The mushrooms with the chicken weren’t nice. The broccoli tasted sour and bitter. Now, they obviously add MSG to the mains as although we had our starters and felt full, half way through the main we both felt ravenous again and our stomachs were growling. We felt more hungry after our main than when we arrived. Because of the msg, we didn’t finish the mains. Wouldn’t return. girlwithbambieyes.co.uk
Probably some of the best dim sum you’ll find outside of Chinatown! The interior is very inviting, and it’s fun to be able to watch the kitchen through a glass wall during your meal. Service isn’t overly friendly, but it’s not rude either, and it’s definitely very efficient. The Steamed BBQ Pork Buns ($5.25) were really good, but I do prefer a slightly sweeter pastry. The filling in both these and the Baked BBQ Pork Buns ($5.25) was generous and nicely seasoned: a good ratio of sweet, salty, and umami. The Steamed Creamy Custard Buns ($5.25) and the Baked Sweeten Egg Tart ($5.25) were also very good: an eggy, perfectly sweetened custard inside a fluffy bun or lovely flaky pastry. The Coconut Sponge Cake ($5.25) was definitely a highlight: a four tiered, golden, moist sponge cake with a faint coconut-y taste. The Steamed Shrimp Rice Crepes ($5.95) were pretty good, however the crepes were not quite as nice as some I’ve had at other dim sum places. The Deep Fried Shrimp Balls ($5.95) had a nice bouncy texture and came with a tasty sweet sauce. The Deep Fried Chinese Donut ($2.00) wasn’t terribly exciting – I might have preferred if it came with a sauce or topping of some kind. The Golden Balls stuffed with Red Bean Paste ($5.25) were really, really good: a perfectly fried glutinous rice ball filled with a generous amount of silky, subtly sweet red bean paste. We also tried the Ginger Beef ($5.95) – nice pieces of beef and crispy batter. While not my absolute favourite dim sum in Calgary, it’s still a pretty solid option – definitely worth checking out!
AMAZING!!! Absolutely amazing. We got the pork dumplings and the 2 person meal deal with wonton soup, spring rolls, s&s pork, and lemon chicken w/ chicken fried rice. We will be making this our regular Chinese food place. Hands down.