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Got the fresh fruit Bellini. Nothing fresh about it - watched the bartender pull out what looked like a Ketchup bottle and squirted the pink slime int…
YYC Food Critic
Bar Bricco
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Late Friday night dinner at Bar Bricco will be one of my most memorable dining experiences yet. Daniel Costa is a very familiar name if youre into the…
Ah
Bar Bricco
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Owned and operated by Daniel Costa, a man whose Corso 32 has topped the list of Italian restaurants in Canada for years, Bar Bricco was added to an ov…
Michael U.
Bar Bricco
About
Bar Bricco is open for Casual Dining and Bar. Bar Bricco serves Italian and Bar Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Bar Bricco”
Owned and operated by Daniel Costa, a man whose Corso 32 has topped the list of Italian restaurants in Canada for years, Bar Bricco was added to an overpacked agenda thanks to strong praise from chefs and servers at Pigeonhole and Anju, respectively, the swanky Wine Bar on Jasper Avenue proving a perfect environment for some early evening snacks.Rooted in Italian heritage, both that of its Chef and many of the Meats and Cheeses used to craft its plates, entrance to the long 30-seater any time after sunset sees diners immediately immersed in a bustling environment with music thumping, the two bartenders largely charged with taking orders and doling out wines by the glass as Sputini and some larger plates slowly trickle from a kitchen in back.Built with a focus on sharing, the lighting subdued and capable of making everyone look a little more glamorous, it was on the notes of bold and citrusy that a glass of 2013 Alois Lageder Gewurztraminer was suggested, slow sips seeing it pair well with a starter of spicy Calabrian Sausage and sliced Anchovies on Bread with shaved Fennel, Red Onion and Parsley.An oddly paced restaurant, plates coursed out with significant gaps even before the space really starts hopping, it was unavoidably eavesdropping on two Women discussing the complexities of dating while pursuing a career in Law that nearly thirty minutes passed before the arrival of plate two, the airy pudding of Eggs Moliterno served with grated Cheese and Black Pepper further embellished by Winter Truffles while simultaneously served naked Cheese Agnolotti were cleverly served fondue-style with a sidecar of herbal Butter designed for dipping.Impressed by the affordable Wine List and imported ingredients, but far more intrigued by items made in-house, it was after sizing up the menu at my subsequent dinner reservation that a plate of Housemade Porchetta was added, the room temperature meat served with Bread warm from the oven offering a perfect ratio of fat and protein with a hefty endowment of Rosemary and Garlic. endoedibles.com
BOUJEE AF, save your money & time. Staff has attitude. One argued with me that glass sizing is 3/6 oz standard every bar! No, it’s not. It’s 6/9 and some places 5/11oz!!! Lighten up, you’re not saving a life, you’re supposed to be helping ppl unwind.
One of my favorite spots in the city. The quality and taste of their food is incredible. It’s a bit pricey but worth it if you enjoy quality over quantity. Perfect spot to drink and share food with a small group. Nice location….almost had that big city hole in the wall type feel. I’ve tried quite a few different dishes and was never disappointed…worth every penny! Wine list is great too! Vinyl records playing…. great vibes. The only one negative is their bar stools…not comfy! But i would still rate them a 5! I’d recommend to try everything! But my top picks so far is the egg yolk raviolo and eggs moliterno…and their truffle honey….mmmmm
Love Bar Bricco. Another fantastic idea from Chef Daniel Costa. Reflects the brilliance of Corso32, yet is one of our neighborhood restaurants that I truly feel invites you at home. This evening we had our favorites – the egg ravioli and the fonduta agnolotti, AS WELL as the special onion ricotta baguette and meat balls – all amazing. What truly blew us away this evening was the brilliance of our sous-chef, Carl. We sat at the bar and he invited us to know each dish he was preparing and answered all of our questions about the restaurant philosophy. In fact, throughout conversations he has influence our upcoming trip to Italy and France! He made us feel like we were welcomed as friends at the restaurant, making our typical Friday date-night an exceptional experience. Thank you both Carl and Daniel!
First time here and it was excellent. Egg yolk raviolo, rye & speck and cotechino sausage, all looking and tasting exquisite. Top notch service, smart yet casual atmosphere. A great place to stop in after work for a glass of wine from their extensive list and some terrific nibbles.
Yum yum yum. Bar Bricco is amazing. Super fun to visit with friends and just hang out. You can just sit, enjoy, snack, and drink. Perfect.
Bar Bricco has a lovely selection of meat and cheese. I’ve been three different times and each time I’ve ordered the sample platter with 3 meats and 3 cheeses. I recommend this option if you’re going with 2-3 people, and it ends up being a great price. They have delicious cocktails and an extensive wine menu. The prosciutto and truffle salami are my favourite.