Latest Reviews
-
Got the fresh fruit Bellini. Nothing fresh about it - watched the bartender pull out what looked like a Ketchup bottle and squirted the pink slime int…
YYC Food Critic
Bar Bricco
-
Late Friday night dinner at Bar Bricco will be one of my most memorable dining experiences yet. Daniel Costa is a very familiar name if youre into the…
Ah
Bar Bricco
-
Owned and operated by Daniel Costa, a man whose Corso 32 has topped the list of Italian restaurants in Canada for years, Bar Bricco was added to an ov…
Michael U.
Bar Bricco
About
Bar Bricco is open for Casual Dining and Bar. Bar Bricco serves Italian and Bar Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingnightlifeReviews
Leave a Review
You must be logged in to post a comment.
9 Reviews on “Bar Bricco”
Got the fresh fruit Bellini. Nothing fresh about it – watched the bartender pull out what looked like a Ketchup bottle and squirted the pink slime into the shaker, added ice and warm mix, and tossed it into a wine glass. Not a good presentation or drink. The ambience was nice however.
Late Friday night dinner at Bar Bricco will be one of my most memorable dining experiences yet. Daniel Costa is a very familiar name if youre into the food scene in Edmonton. Having now 3 very successful eateries under his belt, with ample amount of recognition and praise in the food industry; I knew going in how great dinner was going to be, and I was still blown away.Serving cured meats and cheese imported straight from Italy, along with house made pasta – I came with an empty stomach and was ready to be spoiled with a great meal. Nestled in between Corso 32 and Uccellino, right on Jasper Ave; walking distance from an impark 5 minutes away. Seeing as we arrived around 9:30 that night; We were pretty lucky to walk into free bar seats. They dont take reservations and the dining room is very small- seating only 30 people max. The room dimly lit with a very intimate atmosphere. Egg Yolk Raviolo ($15) 5/5 Pasta stuffed with cheese, sprinkled with more cheese adding with egg yolk inside that binds every bite together.. Could it get any better? Nope. Tried and True. Delicious. Steak Tartare ($21) 5/5 My favorite of the night. Buttery beef on top of a crostini added with some arugula with some lemon squeezed over. The perfect bite. We shared every dish, but TBH.. I would have wanted this to myself. Agnolotti ($16) 5/5 The sage butter is going to be your new favorite drug. Fresh pasta stuffed with cheese, where you dip the bites of pasta into the savory buttery- then roll the now moist pasta in the shaved parmigiano. SO MUCH FUN -so savory- so rich. Mixed Tasting Plate ($30) 5/5 3 different meats with 3 different cheeses, breadsticks, house made bread and 2 dressings. Think of this as an advanced-classier adult lunchable. Fun to eat, great to share. Aside from loving every single dish we ordered, service was great. They kept an eye on our glasses while being sure to clear our plates and immediately bring out the next course. 100% Recommend, will be back and Im beyond excited to try the next 2 eateries on my next dinner out!