Uccellino

1 Reviews on “Uccellino”

• Rohit

  Had dinner with my husband at Uccellino after hearing it was part of the Corso 32 family. We were very disappointed. We ordered the Fettunta to start and it was what I would considered overly crispy (aka burnt) on the crust. When I mentioned this to our server that we thought the crust was burnt she informed us that it was meant to be like, charred were her exact words. We ate the inside of the bread but not the crust.For our main meals we ordered the Tagliatelle pasta and the Icelandic Cod to split. The Tagliatelle was superb, so creamy and cheesy, just delicious. I wish we had order multiple orders of this instead of the Icelandic Cod.The Icelandic Cod on the other hand was not a delicious dish. It had no flavor aside from an overly fishy taste and the chickpeas where undercooked. I did not eat any of my fish after the first overly fishy bite and my husband ate his only because he is too polite not too. When our server asked how we liked the fish, I informed her that I couldnt eat it as it was too fishy, she said it was because they add extra fish sauce to the dish. She did not seem to care that I didnt eat any of my fish dinner, didnt ask if I would like something else, just walked away from our table without another word. She returned to ask if we wanted our bill or dessert, we took the bill. There was no adjustment to our bill for my non-eaten meal and again she showed no care that I did not eat my meal. My polite husband didnt want to make a stink, so we paid our bill and left. With no chance we will ever return.I have never been to a restaurant or worked in a restaurant where if someone at the table did not like the dish and didnt eat a drop of it besides their first bite, that something wasnt done. Either taking it off the bill, offering a substitute dish or even buying them one of rinks. I expect more from such a high caliber restaurant and this is why we wont be coming back to Uccellino again.

  March 25, 2019, 8:20 pm

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