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Food was incredible, service was great. A bit pricy but you get what you pay for. I had the bbq steak, baked potato and Mexican cream corn. I cant wai…
Clark Peters
Saltlik
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This was my second time coming to Saltlik. I wanted my parents to try it out especially since we were celebrating two birthdays (myself & my father). …
GK
Saltlik
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Visited Saltlik last night and was very impressed by the ambiance, food and service.The lamb chops were by far the best lamb dish Ive had in Calgary. …
Layli
Saltlik
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Saltlik is open for Casual Dining. Saltlik serves Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Saltlik”
Visited Saltlik last night and was very impressed by the ambiance, food and service.The lamb chops were by far the best lamb dish Ive had in Calgary. The steak was cooked beautifully. Cheesecake was great too. Our server was good, Im unsure as to why he gave us two servings of ketchup…. Overall great experience and would highly recommend!
Beautiful interior, kind staff and tasty food. Portions were perfect, a bit pricier but worth it for a night out. Steak and baked potato was delicious (: good craft beers too.
I loved this place. When I walked in I was handed a glass of champagne (nothing of super high quality or anything, but the gesture was appreciated). The seats were comfortable with a great ambience. It was pretty busy as restaurants downtown usually are. I got a rib eye that was perfectly cooked and my partner got the chicken which was above average. The sides were great. I will definitely be back.
Let me start off by saying that the food, experience and our server initially made this visit a 4.5/5 but we had a cross contamination issue with my wife. I’m usually VERY GOOD at mentioning my wife’s nut allergy everywhere we go, but I had forgotten to do so when I ordered my Striploin. I asked for the broccoli on the side and when it came our server confirmed that the broccoli had nuts in it (unusual for a broccoli dish). When asked if we could get a separate one he said he would check with the kitchen and may charge us for it (they brought a new one within minutes but did not confirm they would charge us, but this is quite minor). Our server did confirm that my Striploin had no nuts (I usually share food with my wife) which is why I gave some to her. But in hindsight, if someone prepped a plate that wasn’t told an allergy beforehand, chances are way higher for cross contamination especially if the side dish contained nuts. This did not occur to me at the time.This was just a series of unfortunate events that led to an unpleasant evening. Yes I admit it was my fault for not mentioning the allergy prior to ordering my plate, however, our server IMMEDIATELY guaranteed that the steak on my plate did not have nuts. We have been to Saltlik a few times prior to this visit and they were nice evenings. We will never be back after this though.
Ordered the filet mignon and substituted out the loaded baked potato that’s included for the lobster mashed potatoes. The server told us that it would cost around $9 to make the substitution. Turns out it was $13.50 to do the substitution, totally not worth it at all and found it absolutely ridiculous. However, was very seasoned and delicious. But keep in mind, there was not a lot of lobster in it. Ordered the peppercorn steak and substituted to asparagus. It was much spicier than expected, but still good.The toffee pudding with ice cream was nice and warm, but a bit sweet. If you want to substitute out the the loaded baked potato, I highly do not recommend the lobster mashed potatoes. The other options cost $1 only (or as I was told).
That was my first night out in CalgaryNo meat in steak house as I dont do red meat… but I can get what I want no matter where I am…It was seafood night for me last night .. ..Starters: coconut crunchy prawns ..Main: Sable fish with mashed potatoes and my favourite asparagus Drinks : Corona, the babe Place: Saltlik, Calgary ..For more such reviews visit me on insta @Traveltalesbymanoj
Came here on a week day evening with set reservation, but finding parking was a total pain. Ended up parking at TD square and walked there via 8th. -0.5 We ended up being 15 mins late and I guess they gave our requested window seating away.We ordered the mushroom soup, French onion soup, ribeye with side of lobster mash, filet mignon with side of garlic toast, and finished everything off with the sticky toffee pudding with ice cream. Everything was freaking delicious!!!! No complaints about the food or service. I’m not a huge fan of steak, but the ribeye is a no fail. Finished everything and had a good experience. They were a full house that night. Will definitely be back