Le’s Homemade Vietnamese

3 Reviews on “Le’s Homemade Vietnamese”

• Neltron

  Came to the farmers market with the fam after a long, cold snowy week. It was quite busy since it was the first sunny day out. Came cross this food booth while looking for something for lunch. I got the mango bubbletea with pearls which was pretty good for $5.75 The assorted cold cut sub was not as I expected. Not the traditional cold cut in banh Mi’s, thought it was only 1 type of meat and it was like turkey deli meat. There was lots of pickled carrots, red onions and the cucumber was really fat and they put whole mini chili peppers in there. The bun was crispy but got a little soggy at the end for $6.75 it did it’s trick to fill me up but I have had better subs elsewhere.

  May 12, 2017, 3:36 am

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• TindleBay

  Stopped by this restaurant for lunch. It looked interesting but ultimately was disappointing. I had the the#15 Pho, rare beef, beef balls, the broth was weak and only luke warm, but the rest of it was good. Nothing special and I won’t be in a hurry to go back.

  December 30, 2016, 1:07 am

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• Kkol

  This is my 2nd time to stop by this place. It’s inside of Farmers market food court. Beef sub is good, meat is very soft. But not much sate flavored. It tastes more like strong cheese since they use chedder cheese in the sub. Shrimp rolls are very regular taste. I don’t mind eatting there next time again.

  December 21, 2015, 3:53 am

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