Moxie’s Grill & Bar

9 Reviews on “Moxie’s Grill & Bar”

• BeDelicious

  After did whole housework, my boyfriend took me to Moxie for dinner. The restaurant is located downtown, Lethbridge. Its a big fancy western restaurant. The lounge has a great atmosphere and modern design, which gives customers romantic feelings. The servers were very friendly and helpful. They all wear the black uniforms, which look so nice. We arrived the restaurant around 5 pm. The restaurant was not busy yet, but there were still many people here. We had no problem to get a table. As soon, we sat down, our table server came and brought drinks and menus to us. The menu is very simple selection, but the prices of the food are more expensive than other restaurants (such as State & Main and Boston Pizza). We were struggled for while to order the food. The server was very helpful who introduced the dishes to us. After a few minus, we finally ordered our food. We ordered Calamari (tempura shrimp, sriracha aioli & sweet chili sauce) to share. It was a small dish: Calamari and Shrimp Tempura with deep fried green pepper and pink ginger dipped into sriracha aioli & sweet chili sauce. The sweet chili sauce tasted great for it. After that, we had Slow Roasted Baby Back Ribs full order (fall off the bone tender, your choice of potato + fresh seasonal vegetables) and Herb Alfredo (grana padano, penne, asiago cream, chives). The Ribs were well seasoned and well cooked. The Mashed potato was tasty, but it was too salty. The fresh seasonal vegetables were OK, not very excited. Herb Alfredo was decent with a small piece of Grallic Bread as well. Also, I added their $7.25 soup combo that we can have soup and dessert for the cheaper price. The Feature Soup came with a piece of Grallic Bread. The soup tasted OK, but it was not hot. Little bit disappointed. The White Chocolate Brownie dessert was awesome. I love the french vanilla ice cream so much. The food came very fast, but the server served water very slow. The food was decent. We had a good experience at Moxies. food.belindajin.com

  December 4, 2017, 9:14 pm

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• Wes.ij.hartley

  A spectacular night out.. I would like to share the wonderful evening my wife and I had at your restaurant. It had been several months since I have been able to take her out and I had just received my holiday bonus from work. I have been wanting to take her out for a long time, but it has been difficult, so I made a point to set some funds aside just for this one special night. I had called around to a couple of other restaurants around town to ask about wait times. Firestone was clocking about 75 to 90 minutes, and the Keg said 45 to 70 minutes. But Moxie’s was offering a time of 15 to 20 minutes; the choice was obvious. When we got there, we experienced something I’ve never seen before. The servers were actually holding the doors open for customers coming and going from the restaurant. It was freezing cold outside, but they were there smiling and holding the doors. The next thing absolutely blew me away. We were waiting to be called for our table when a server came into the lobby and started passing a tray of the spicy chicken bites. I have never seen a restaurant do that! By now, we were already in the door and ready to eat. There was no need to entice us any further, but it was nice that they did. As my wife and I were enjoying our appetizer of dry ribs, my wife expressed to our server, Brenna, that they were just a bit salty for her tastes. They certainly were NOT unpleasant by any means; in fact I quite enjoyed the extra salt. But I certainly never in a million years would have expected what happened next. The manager, Mike came over. He’s a very nice guy. We told him we were having a good time, and that we were really enjoying the food. Nevertheless he offered to buy the ribs for us to make up for the excess salty flavour. This gave us just enough room in our budget for the evening to enjoy a nice white chocolate brownie, which is one of our favourites. Thank you, Brenna, Mike and everyone else for making our special evening just that much more excellent. —

  April 24, 2014, 5:15 am

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