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This is our second visit after they reopened in September 2017. We ordered kimchi pancake, pork bone soup, jjajangmyeon, bulgogi, ddukbaegi, and japch…
Eugenia Shen
Lee House Korean BBQ
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Lee House is a new resto in Chinatown, downtown They used to be at Whyte Ave. The place is very spacious and going there on a cold Wednesday evening i…
Marco Luciano
Lee House Korean BBQ
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Right in the middle of chinatown across from Lucky 97. Has plenty of side street parking. Waitress was friendly and food was quick. Soon tofu soup and…
Laura
Lee House Korean BBQ
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Lee House Korean BBQ serves Asian, BBQ and Korean. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Lee House Korean BBQ”
Lee House is a new resto in Chinatown, downtown They used to be at Whyte Ave. The place is very spacious and going there on a cold Wednesday evening is awesome as there are not much customers.Our meal started with an order of kimchi pancake. It was delicious. It has a goey feel but also has that bean sprout crunchyness. It was followed by a big pot of bone soup. The look is a little different front the usual bone soup that I tried in the past. Its has some kimchi in it. The flavour is just right. Next we ordered the bulgogi noodles. The texture of the noodle is gooey but it packs a lot of flavour. The short rib bbq is execent. One thing for sure you will need lots of napkins. Last but not least is that we tried the crispy chicken. Its good crispy on the outside and juicy on the inside. The flavour is a little boring but the crispyness compensate for it.Its worth visiting and me and my family will definitly come back
Right in the middle of chinatown across from Lucky 97. Has plenty of side street parking. Waitress was friendly and food was quick. Soon tofu soup and spicy fried rice cake was great!
Taste is alright. However this place is definitely overprice. I ordered tofu soup (2-3 serving), there’s only little meat pieces floating around, many tofu and that’s it ($24). Moreover,I order extra rice cake in my soup…they add no more than 10 pieces and they charge $5 for that….that’s really expensive for 10 pieces of rice cake..
I enjoyed my experience at Lee House. I’d definitely come back here again to try different things! I’d like to try and grill my own meat, and give a few of their others dishes a try. I do like how it’s right downtown and easily accessible. Don’t let its location deter you from trying this place out. The interior is really nice. Definitely recommend giving their BBQ a try!
Everything is salty. Just too much salt. If less salt, I’m sure the taste would be just perfect. Even those side dishes are so salty, the bean spout and kimchi. I remember they taste better when were on the south side.
Fantastic Korean food in a warm and welcoming atmosphere. My friend and I stopped by on a Monday afternoon around 2pm. The restaurant was fairly empty, and we were seated. We ordered their spicy tofu stew, Bulgogi, and one of their noodle dishes. The food was fantastic! Easily one of the best Korean restaurants I’ve had in Edmonton, it was freshly made and the bulgogi was extremely flavourful. Prices didn’t break the bank either, $40 for all 3 dishes that left us full and had leftovers for the next day. Service overall was friendly and mostly attentive. I even enjoyed their kimchi, even though I’m not much of a kimchi person! All in all, I really enjoyed my lunch at Lee House and I definitely will be back sometime soon to try the rest of the menu!
I haven’t been back to Lee’s House ever since they left their old location just off Whyte. So a visit was needed since me and my girlfriend have been on a Korean food binge. I’m not too fond of the location, hardly any parking and too many homeless people loitering around. At one point a homeless guy came right to the window to peer into the restaurant. Something new, they offer BBQ here now but that’s for another time. I always have my basics/standards whenever I get Asian food. Their seafood pancake is quite different from most places. Others tend to make it quite soft throughout but here it is soft and crunchy which gives amazing texture. Their Kimchi fried rice was okay, besides the Kimchi and the fried egg it didn’t have too much flavour. And their Charp Chae (Glass noodles) needed less vegetables packed in and more noodles and flavour overall. But the saving grace to the meal and my personal favourite is their Kanpoongi (Korean Chicken Balls). The texture of the balls is amazing, crunchy yet soft and perfectly moist in the centre. But the sauce is what makes it, deliciously sticky, spicy and tangy. Great addition with some white rice and banchan. Overall the food came out pretty quickly, less then 15mins. Overall I do miss the old location, and I’m not too fond of this new location but I’ll be back for Kanpoongi…