Latest Reviews
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I've visited Yummy Chicken more than a few times just to have the spicy chicken and corn cheese special! Would love this place even more if they inclu…
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I came to try their spicy chicken on a Saturday evening. The spicy chicken was surprisingly very spicy. The good kind of spicy. Eating it with the mel…
Jessica Ta
Yummy Chicken
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Pieces of chicken were huge, came with a side (I chose fries). The fries are basically costco fries, nothing to rave about...a fresh cut potato fry wo…
Donger88
Yummy Chicken
About
Yummy Chicken is open for Casual Dining. Yummy Chicken serves American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableprivate parkingindoor seatingno alcohol availableReviews
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3 Reviews on “Yummy Chicken”
I’ve visited Yummy Chicken more than a few times just to have the spicy chicken and corn cheese special! Would love this place even more if they included rice in the deal.
I came to try their spicy chicken on a Saturday evening. The spicy chicken was surprisingly very spicy. The good kind of spicy. Eating it with the melting cheese really helped tone it down. I was amazed that with so much sauce the chicken was still able to stay crispy and moist on the inside. The cheese corn tasted burnt and their original chicken was a tad bland. Over all, it was pretty good and definitely a cool experience on the Korean fried chicken hype.
Pieces of chicken were huge, came with a side (I chose fries). The fries are basically costco fries, nothing to rave about…a fresh cut potato fry would have gone along way especially for the $18 combo price for 5 piece chicken and fries. As for the yummy chicken…it was crispy, but I would have preferred some flavour to it. A little bland….so I opted for the sweet and spicy sauce (extra cost and a little cup provided). Staying with the chicken, I felt like it was a grandmas recipe and someone wanted to jump on the fried chicken wagon. Homestyle cooking and fresh….that’s the best I can say. Having to add the sauce was a killer, after paying extra for it…it was pretty thin consistency, and more like a broth base vs a thick sticky stay in the chicken and lick your fingers kind of thing.