Latest Reviews
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Friendly and fast service, with interesting additions to the flavored shaved milk ice like crunchy cornflakes in the mango bingsoo to give it a nice t…
Nomnomnom
Let Eat Snow
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LetEatSnow is an outstanding Korean shaved ice (bingsu) and dessert cafe - a truly welcome addition to Edmotnon's growing K-food scene. Korean shaved …
EATinYEG
Let Eat Snow
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Let Eat Snow is a tiny, brightly lit, cute, and welcoming store in a tiny strip mall with many other Korean restaurants. It's hard to miss with the br…
JT
Let Eat Snow
About
Let Eat Snow is open for Dessert Parlor. Let Eat Snow serves Desserts and Korean dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
indoor seatingno alcohol availableReviews
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7 Reviews on “Let Eat Snow”
Friendly and fast service, with interesting additions to the flavored shaved milk ice like crunchy cornflakes in the mango bingsoo to give it a nice textural element. The pizza crust with the mochi added to it was really neat- you’ll either love or hate the combo of melty gorgonzola, soft chewy mochi, almonds and honey… it felt like eating a cheese plate in one bite. Definitely going to come back to try their other fruit bingsoo and bubbletea.Update: the oreo bingsoo is a must try- the lightly chocolate flavored milk ice is delectable with oreo crumbs to add in just the right amount of chocolate, icecream to add creaminess and chocopuffs for crunch. Yum! eatyourcity.ca
LetEatSnow is an outstanding Korean shaved ice (bingsu) and dessert cafe – a truly welcome addition to Edmotnon’s growing K-food scene. Korean shaved ice has essentially gone through three phases: 1. traditional, simple bingsu with red bean, shaved ice, and some fruit. 2. More elaborate bingsu with more adventurous flavours and combinations. 3. Finely shaved ice – I’m talking, freshly powdered Marmot Basin snow! – with sweet condensed milk, or fruit, or other flavours presented artistically and beautifully! It really is a work of art. LetEatSnow does the third phase right with milk-based shaved ice, cold, sweet, and refreshing. Not the only bingsu place in YEG now, but my favourite. It’s slightly pricier but the taste is superior to its competitors with fresh flavours. The milk-based ice really does it for me.
Let Eat Snow is a tiny, brightly lit, cute, and welcoming store in a tiny strip mall with many other Korean restaurants. It’s hard to miss with the bright sign above the store. Getting there on a Sunday evening, it was surprisingly busy. I hadn’t heard many good or bad things about this place as it’s still fairly new compared to the other bingsoo places in Edmonton.My friend and I ended up getting the mango bingsoo. The bingsoo came pretty quickly and the portion size seemed smaller than other similar places. However, I really enjoyed the scoop of mango ice cream on top of the bingsoo. The snow flakes were light and fluffy so they were super easy to eat. I was a bit disappointed at the lack of taste, as while it was light and fluffy it definitely lacked flavour.At prices similar to other bingsoo places in Edmonton, it doesn’t really live up to expectations. It got busy nearing the end of the day, which I think is more from the lack of other similar stores in the area. However, hard to argue with an independent bingsoo place compared to other franchise chains who try and make bingsoo! All in all, I will pass on this place, however this is due to personal taste. Not recommended.
We got a little bit of everything to try. First the snow dessert wasn’t bad..a little small compared to the other bingsoo places. The waffle was a big portion and comes with ice cream as well. My boyfriend got the Miss Kim Coffee and had bits of milk powder still floating around so we’ll pass on that for next time. otherwise I would come back as the decor is quite chic lotsofloving.wordpress.com
Very sub par. Not a fan of the snow texture. Flavours were there but lacking. The strawberry bing was more expensive than the coffee bing, but the size was way smaller.
I’ll start off by giving this latest bingsoo place a 4.0. I’ve only been there once and I shared a bingsoo so I can’t say I’ve tried everything yet. The initial impression was excellent. The owner was very nice and explained to me what bingsoo is and how she is different from her competitors. I especially enjoyed the quaintness and the decor inside the establishment. I can honestly say that it’s the first time in a long time where I feel that relaxed inside a cafe/restaurant/etc. The bingsoo that I had was very dry and flaky. It wasn’t super wet or clumped together like snowy dessert or snowy village. The flavour was very light yet it was enjoyable. I can almost eat the whole thing myself and then some. No matter how full you are, I think you’d be ready to enjoy a whole bingsoo to yourself. I also like how the toppings are layered because the snow flakes are very light and you can’t just put everything on top. The cereal flakes are also interestingly at the bottom, but this shouldn’t come as a surprise because of how dry the bingsoo really is. By the time I was done my bingsoo, I can still enjoy the crispyness of the cereal flakes. You can’t say that for most other bingsoo in town. This bingsoo is a true food engineering marvel.I can’t wait to come back after another big meal elsewhere (maybe one of those Korean restaurants nearby, like Korea Grill, or Pocha Seoul) and sit down here for a nice, relaxing serving of bingsoo. Or, if I feel adventurous, I just might try their cheesecake and drinks menu. This is the first non-chain bingsoo place in town and it has a soul like no other.
It is time for DessertsEat Dessert firstSnow BingMango BingKong BingOreo choco BingGreen Tea BingCoffee BingCinnamon CroissantWaffle