About
Ricardos & Foodies go hand & hand. Its an establishment where Food is number one. Where your palate will be challenged. Ricardos will get you in & out in under hour if you Pre-Order your meal for LUNCH, but for Supper. While, lets say that our Chef, Cooks, creates & dives into his skills to produce the Best of the Best. Were it be the Mexican Mole that simmers on the back burner for a week to create something that most Folks cant get into, unless youve been invited into a Mexican Kitchen in Mexico City. So by all means come in & try our "In House Pasta" made right at Ricardo's or his bread or his salad dressings or his soups. What about his Cream sauces (made with real cream & not milk), or his tomato sauce. Ricardo's is truly a Foodie Paradise. So by all means come and try it for Lunch Monday - Friday 11:00 am to 2:30 pm kitchen closes at 2:15 pm or Supper: Mon - Friday 5 pm to 8:30 pm kitchen closes at 8:15 pm. Saturday - only open for Parties.
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