Sushimoto

4 Reviews on “Sushimoto”

• Jelizatin Eats

  3.5. The sushi was fresh and the prices are decent. Portion sizes are quite big, so that is a plus. The only negative is that the food took a long time to come out and when we went the restaurant was not very busy. Tough to find parking as well, we might come back if in the area.

  May 27, 2019, 5:42 am

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• Anindita

  Not the friendliest servers, but super fast service. Their sushi is really good & when I get the take-out, it balances things out. Dined here just once, but takeout from this place is probably best for me!

  May 13, 2019, 8:22 am

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• 3amigos

  Sushimoto was chosen as our venue for lunch the other day. An anticipated first-time visit for us – we arrived at the restaurant a few minutes before it opened at 11:30 am.The restaurant is located about mid-way in a small and rather neat & tidy plaza of retail shops and services at the base of a high-rise tower, adjacent the Holdom Skytrain Station. The restaurant is quite small, and cozy in its design, setup, colours, and decor. The largest tables are arranged along the window, remaining tables along the one inside wall, and down the centre section, plus, theres a long counter & chair setup directly in front of, and beneath the chefs doing their thing in the kitchen. For us, after getting settled into our table, it looked and felt comfy.Service to our table was friendly and helpful our server kept tea mugs full, and showed attentive-caring to our dining enjoyment.What was ordered: dishes ordered arrived from kitchen to table in timely fashion and appropriate sequence all looking good and with warm dishes nice and warm, cool dishes the right amount of cool my thoughts – as good as it gets. Dishes and ingredients listed as (mostly) described in the in-house menu.- Lunch Special (one order) – Combination (mostly for Mom) – Philadelphia roll (avocado, salmon, cream cheese, smoked salmon on top), ebi (prawn) sunomono salad, and miso soup. – Lunch Special (two orders) – Chirashi (for daughter and I) – salmon, tuna, ebi (prawn), hokkigai (surf clam), tai (fish), tomago (egg), masago (fish roe), served on sushi rice, with unagi kabayaki sauce (bbq eel & soy based), and garnishes of shredded daikon, lemon slice, pickled ginger, and wasabi, and miso soup.- A La Carte: ika (squid) geso karaage (mostly for daughter and I), oyster motoyaki (for Mom), spicy agedashi tofu (w/spicy sauce on the side – shared), and korroke (sweet potato croquette – shared).Nice presentations – colourful and inviting. The preparations delicious ingredients of each, looking and tasting so fresh, very distinctly flavoured, and tasty. Quality ingredients, prepared with attention and care. The place was cool, service good, and the food so fresh-tasting and well prepared. For a dining experience, that amounts to as-good-as-it-gets in my books!!

  April 25, 2019, 10:09 pm

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• Jee Pang

  Came here in a large group for lunch. Service was quite good. Prices were reasonable. They provided complimentary fried salmon since we were in a large group. Taste wise, it was quite good with good portion sizes.

  March 23, 2019, 12:41 am

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