Latest Reviews
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I've only had the pho here so I'm giving 3 stars just for that. Every time I eat here the noodles taste like a smelly rag. I don't know how to explain…
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Nice restaurant. Food was okay. Requires a little more salt while cooking. Service needs a bit of improvement with attention to clients. Will give it …
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Grilled lemongrass porkchop on broken rice with a sunny side egg on top and a side salad to freshen everything up! This is the definition of comfort f…
Eatmunchlove
Green Lemongrass Vietnamese Cuisine
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Green Lemongrass Vietnamese Cuisine is open for Casual Dining. Green Lemongrass Vietnamese Cuisine serves Vietnamese and Asian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablepatio seating availableindoor seatingno alcohol availableReviews
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8 Reviews on “Green Lemongrass Vietnamese Cuisine”
Nice restaurant. Food was okay. Requires a little more salt while cooking. Service needs a bit of improvement with attention to clients. Will give it another shot when in town.
Grilled lemongrass porkchop on broken rice with a sunny side egg on top and a side salad to freshen everything up! This is the definition of comfort food! eatmunchlove.com
slow service/ food does take a while to come outfamily friendlylots of parkingfood was decent but nothing outstandingwould I go back? Yes
came here for a quick lunch, my professor have actually recommended this place, even though he might not be a foodie, but i trully believe everyone can mention 3 of their top restaurants and 1 of them is actually decent. as for this one, richmond, i trully believe in richmond you’ll be atleast above average to survive in the neighbourhood with so many good places people can go to. as for this place, this time i usually ordered these 2 things in vietnamese restaurants, 1. a bowl of pho 2. a lemon grass chicken sub 3. something that that they trully recommend. as for this place i ordered their round steak, tripe, brisket, tendon pho and lemon grass chicken sub. and what i found is that the tea that they use i think is barley, which is a good difference from regular pho places.with the bowl of pho, i trully enjoy the food, nothing lacks, the soup might be slightly more layered than other pho places, as you can see their broth is more translucent, not really clear, it definitely tasted good. and the lemongrass chicken is good as well, you can feel the seasoning of lemongrass and a little bit different from my expectation the colour of the seasoning is redish, chicken was tender and juicy. and the sauce on the side are quite complete actuallydefinitely a good place to go. i’ll definitely recommend this place mangkr.wordpress.com
Slightly different menu than your typical pho joint and pretty good food. Service was lacking though as they always seem understaffed. Loved the crunchy spring rolls. Pho noodles were delish, soup was nice and hot just the way I like it. Chicken skewers were moist and juicy. Will definitely come back.
My wife and I went here for dinner the other night to try somewhere other than Pho Lan or Pho An Nam. From outward appearances this place looks nicer than your usual Vietnamese restaurants but once inside it has signs of an aging restaurant. The table condiments seemed suspect as the pickled peppers looked foamy but that’s never deterred me at a ordering at a Vietnamese restaurant before and I’m glad I did. I have a soft spot for Vietnamese beef stew with bread after some great experiences at Pho Vinh in Surrey but nowhere has come close till now.The stew was thick and with a deep complex flavour melding lemongrass, shallots and tomatoes complimented by the fish sauce with tender pieces of meat that have a little gristle here and there served with a bahn mi french bread roll cut into slices topped with some garlic butter. The garlic butter was totally unnecessary for me as the bread was soft in the middle and crisp on the outside, great for sopping up stew. I’ve ordered stew from at least 5 to 6 other Vietnamese restaurants in Metro Vancouver and most of them water it down with pho broth which ruins it for me and feels like they’re just trying to make the dish look bigger and use less actual stew. Glad to have found somewhere closer to home for a satisfying stew.We also had an iced coffee and spring rolls. The iced coffee was actually a little better than average, came out with a very strong coffee taste without too much chicory or acidity. The spring rolls are also done in what I understand to be the more traditional way and were quite tasty albeit a little extra greasy.I have no idea how they pho is but the stew and iced coffee will definitely bring me back.
Love it!. My go to Vietnamese in Richmond. Go at least once a month when I have to work late! Usually order B 41 Sping Rolls and Chicken skewer on vermacelli rice.