Latest Reviews
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Our first and last visit to the Bleue Coyote was a time warp, the initial evidence of which was in the parking lot a sleek black and silver Dodge Dart…
Pbs Bgos
Bleue Coyote Pub
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Three of us really enjoyed our fish/chips dinner specials last night.A good sized plate of food, the halibut really thick and cooked perfectly. Freshl…
Bang4Buck
Bleue Coyote Pub
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Came by for dinner before heading off to the ferry. Service was good enough and our food was served promptly. We ordered the halibut tacos, which, whi…
Fork
Bleue Coyote Pub
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Bleue Coyote Pub serves Breakfast, Burger and Bar Food. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Bleue Coyote Pub”
Our first and last visit to the Bleue Coyote was a time warp, the initial evidence of which was in the parking lot a sleek black and silver Dodge Dart with the engine poking through the hood and racing stripes along the sides. The restaurants dcor was also reminiscent of the 1970s, as was the music which we mostly enjoyed.The menu had the usual west coast pub fare of appetizers, soups, salads, burgers, sandwiches, brunch dishes and full dinners. There were some items from the present day such as pulled pork tacos, a bison burger, veggie burger, quesadilla and Thai curry.We chose two burgers the Loaded Burger: sauted mushrooms and double smoked bacon and the Chicken Taco Burger: tortilla breaded chicken breast, spicy buffalo sauce, guacamole, havarti cheese and coyote aioli.The patty of the Loaded Burger was thin, chewy and burnt to a blackened crisp in several places. The bacon tasted a bit rancid. The server took the plate away without any drama and brought a replacement later. It also featured a burned patty, mostly just on one side, and the melted cheese that was missing in the first version.The server explained that the burgers were handmade and cooked on a grill, which explained the burned portions. We countered that many restaurants cook their burger patties on a grill but dont burn the meat till its hard and black, for example Chucks Burgers in Sidney who make consistently excellent burgers.The Chicken Taco Burger contained a large piece of chicken breast coated with pulverized bits of multi-coloured tortilla chips. It tasted better than it looked and would have been easier to deal with had it been 25% smaller. The buffalo sauce, guacamole and coyote aioli seemed to fight with each other for the attention of your taste buds in between oozing out of the bun at random locations. The menu description was enticing but the end result didnt add up. The fries were adequate and while the poutines contain fresh cut Kennebec fries the burgers might not be so lucky.The dcor and furnishings are probably original, from a couple of decades ago, along with the lights that barely illuminated the menu. Low light might keep more customers in the dark.