Latest Reviews
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Best Dim Sum ever! Very traditional and authentic. Individual dishes are brought around to the table for you to make selections. The seafood options w…
Paula Kully
Don Mee Chinese Seafood Restaurant
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Avoid this place, suck waitresses. Service was shit, food is normal. I will never go to this place again. I went there this afternoon with my friend. …
Khánh Linh
Don Mee Chinese Seafood Restaurant
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Used to go here as a kid it was great. Went here for dim sum about 6 years ago and it was great. I got takeout the other night and it was terrible as …
Matt Magi
Don Mee Chinese Seafood Restaurant
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Don Mee Chinese Seafood Restaurant serves Chinese. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Don Mee Chinese Seafood Restaurant”
Best Dim Sum ever! Very traditional and authentic. Individual dishes are brought around to the table for you to make selections. The seafood options were scrumptious and generous. The place was pcked on a Sunday afternoon and although we had to wait it was only about 15 minutes and well worth it.
Avoid this place, suck waitresses. Service was shit, food is normal. I will never go to this place again. I went there this afternoon with my friend. the girl wore a black blazer didnt smile or said anything, she also didnt give us a menu. I didnt how to order. Bad restaurant I’ve ever been
Used to go here as a kid it was great. Went here for dim sum about 6 years ago and it was great. I got takeout the other night and it was terrible as well the reception counter and waiting area smelled like urinal cakes no joke.
Because searching up dim sum in Victoria on urb.sp. yielded nil results, we decided that heading to Chinatown would make the most sense. There may have been one or two more restaurants in Chinatown that advertised dim sum on the billboard but because we enjoyed the Peking duck here a couple months ago we concurred it would be reasonable to give them a chance for brunch as well.Right off the bat we were impressed by the authenticity of the dim sum in the sense that it was being served a la carte, an important factor if you want to experience genuine dim sum. We ordered approximately 8 dishes, each one priced based on their size or as a speciality item. We had the Shanghai dumplings, beef balls, ha gow, siu Mai, beef tripe, egg tart, and our fave dessert the tapioca pudding. The bill came to around $50, which compared to some places in Vancouver would be a tad expensive. Richmond city would probably also cost around the same. Overall we enjoyed the food, would come back again but would be more discriminate in which dishes we try.