Latest Reviews
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Portobello Ristorante is a tiny Italian restaurant located on West Broadway that weve often frequented in the past.We started out with the Fungo Porto…
Penny And Rusty
Portobello Ristorante
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Dine out 2014. Went to a dine out, I didn't expect much due to the reduced price set menu, my group pretty much ordered all the possible variation of …
Marv Wang
Portobello Ristorante
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Good food poor service. The Waiter doesnt know how to treat customer…
Yogafire6
Portobello Ristorante
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Portobello Ristorante is open for Casual Dining. Portobello Ristorante serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Portobello Ristorante”
Good food poor service. The Waiter doesnt know how to treat customer
Great Resto. Excellent food and services. They did a really good job even if it was very busy for Valentine’s day
Veal Marsala. They miss named this dish. It should be named veal Carmala. The Caesar salad was also terrible
Never disappointed. We went to Portobello for dinner last night. It had been awhile since we were last there but when we talked about Italian earlier in the day I started dreaming Portbello and we were not disappointed. The food is always delicious , the veal tender the vegetables cooked to perfection and the flavours almost make me swoon. The service is excellent and it is a treat to watch Pino work the kitchen while Rosa tends to the patrons with such style and grace.Can’t wait to go back.
Above my expectations. Fungo Portobello Gratinato (Portobello mushroom stuffed with garlic croutons, fresh herbs Served with roasted red pepper sauce) $10 4.5/5 – There was 1.5 portobello. The crushed croutons made it even more filling. The top was baked perfectly to make it crunchy.Insalata Caesar (Crisp romaine lettuce with our own homemade croutons, grated parmesan cheese) $7 3/5 – fresh but nothing exciting.Linguine con Gamberi & Rombo (Tiger Prawns, Halibut, sauted with Vodka Garlic, olive oil, fresh herbs, spicy tomato sauce) 3/5 – good plain simple, just like homemade. The pasta looked dry but it wasn’t.Gamberi Al Cognac (1dozen Tiger prawns pan seared, flambed with cognac in a light rose sauce. Served with Risotto) $24 4.5/5 – I’m not a big fan of risotto but that was good. It wasn’t bland as some of the ones I had. There was more sauce that what I wanted. I put some of it on the risotto which made it even better. I want to order this again.Tiramisu (Our own made-in the house Savoiardi biscotti soaked with espresso coffee and Rum Italian mascarpone cheese and zabaglione dusted with organic Belgian cacao) 3.5/5 $8 – This was bigger than the creme brulee. I could taste the liquor.The appetizers were big and they could be the entrees in some restaurants. The restaurant charged our host $120 because she made a date change. She said she emailed the restaurant but they said they never received anything. Our server was nice enough to deduct the $120 off our bill.
Fabulous and finished everything on my plate. If it were not a restaurant, I would have licked the plate.. Great food, wonderful people, should be enough said. That being said , I will expand, cause some people might want to know more. Just a couple of highlights from my recent visits – Cioppino made me want to eat tentacles, and I did. Generous portions of prawns, halibut, squid, clams in a broth that was made for bread dipping. Risotto, creamy delicious. Meringue desert complementary, made me think nothing could taste better in my mouth. Being a diabetic, after one bite, I decided, you only live once, so I finished it. The place is family run and the love for the food and sharing is evident in what comes out on the plate. 🙂
Great food. Seafood was very fresh. Attentive staff. Highly recommend.