Latest Reviews
-
Usually have three soups to choose from. Decided to try the cock-a-leekie soup. Good flavour, ample chicken, vegetables and rice in the broth. Prices …
Edwin
The Stock Market
-
This place definitely hit the spot on a cold winter afternoon. It was nice to grab a cup of soup, sit at a window, and check out the scenery of Granvi…
MethodSTYLES
The Stock Market
-
Black bean soup is my favourite…
EatEatEat
The Stock Market
About
The Stock Market is open for Quick Bites. The Stock Market serves Canadian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessibleindoor seatingReviews
Leave a Review
You must be logged in to post a comment.
10 Reviews on “The Stock Market”
What happened to this place? My clam chowder (with wine and bacon) was brunt and watery. Originally thought the black crumbs were bacon, but nope, it was brunt ingredients! I don’t mind them raising the price, but my $8.50 chowder lacked quality.
Delicious. The soup here is really good. I’m a veggie and every soup I’ve tried has been great. I go with a pal who has Crohn’s and a very restrictive diet – he can’t have any crap or preservatives or a whole list of ingredients – and he can eat and enjoy some of their soups, too. Bonus, I get to eat his focaccia (no yeast for him), which is really tasty.
Quick healthy cheap yummy meals. At $5 for a 3-servings bag of really yummy and healthy soup, this place is getting this vegetarian through her thesis! The cauliflower one is my favourite so far- so thick and yummy! Their baba ganoush is always a hit at get togethers too 🙂
I remember when this place was really really good. I used to have soup for lunch and take a couple of bags of their leftover soup home for quick dinners. But now, frankly, I just don’t like anything they make anymore. And certainly not at those prices!
Sustenance for the dying. I was introduced to the Stock Market by a guy who visited a patient at the hospital where I work. The patient, who was dying from a rare, slow disease, was miserable to be around. I only half blame her, because she was in a lot of pain and knew she was dying. The visitor who knew about the Stock Market was a saint of a guy. He wasn’t the patient’s lover or anything, just an old friend from school, but he’d be up there every evening. The patient hated hospital food — who doesn’t? — so the visitor would bring her soup from the Stock Market. That, and pain meds, were what she liked most. It probably added months to her life — she was in hospital that long — which prolonged the time she was yelling at us nurses, but that’s why we get paid the big money.I haven’t eaten any soup from the Stock Market — my wife makes good soup at home — but if it’s good enough for a difficult patient like that, it must be great. We do go to the Stock Market to buy demi-glace, which is necessary for certain fancy preparations like French steak sauces. It’s hard to find that stuff, so thank you Stock Market for having it.
So Long Ago. I hadn’t been to this place since the early noughts (2000’s), but I do remember going there in the morning and having their hot cereals (do they do that anymore?) There were different varieties there and I wanted to try them all. I loved when they’d put a fruit sauce on top of it, so it tastes great!
Delicious soups, esp their seafood chowders. Wish they’d go Oceanwise; they regilarly use red snapper, which is delish, but unsustainable.