About
Specialising in Cajun-inspired slow-cooked smoked dishes, there are options for carnivores and vegetarian alike. Southern classics are given a sophisticated make-over in dishes like the hushpuppies cornmeal fritters and the popular blackened red snapper. Smokehouse favourites are represented with a smoked pork belly starter, beer brined & applewood smoked ribs, and cherrywood-smoked chicken leg.
Details
