About
The Loaf has been growing and evolving for seven years, from a start-up in a miners cottage to a firm favourite in Fernies Downtown core. Owners Phil & Claire Gadd have always designed The Loaf to be accessible and affordable, a neighbourhood restaurant where everyone is welcome and feels comfortable, no matter what the time of day. With excellent food, made from scratch on the premises daily. Now its time for some changes: updating the interior to make a more comfortable dining experience, extending the list of craft beers and offering more wines and liquor and creating an environment where the focus is on exceptional food, good company and the relaxed dining experience. Our perfect wish for Fernie is a place with craft beers, a good solid wine list by the glass, pizzas, pasta, and some other nice mains, but nothing too fancy. And thats exactly what were aiming to do at The Loaf.
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