About
After almost 20 years welcoming you to our restaurant, cooking tasty dishes and creating a relaxed and warm ambience, it is time for Paul to hang his chefs jacket and for Nicoletta her black apron and say Goodbye to what has been our second home for such a long time. The last day will be DECEMBER 31st, 2017, ending on a high note with a New Years Eve celebration. We couldnt have achieved all that we did without the help of our great, hard-working, loyal, dedicated, thoughtful employees! We wish them all the best for their future. Thank you to all of our friends and customers for their support of Refined Country Cooking and making us feel part of the community since day one. To those who havent tried the Lampliter yet there is still a short window of opportunity to see what it has been about. Nicoletta and Paul
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