Strand’s Old House Restaurant

About

Strands overlooks the business section of Invermere and offers a commanding view of the Rocky Mountains. Today, as yesterday, Strands is an integral part of Valley history. It was built in 1912 as the home of Mr. and Mrs. Alexander Ritchie. At that time Mr. Richie owned the Livery Stable in Invermere and did heavy hauling with his team and wagon. He later became a prominent Valley rancher. The home was purchased by Dr. and Mrs. Filmer Coy around 1920. Doc Coy, as he was affectionately known, was for many years the only medical practitioner between Cranbrook and Golden. He set aside one room of his home for use as his consulting-study and many of his patients were examined and treated there. Dr. and Mrs. Coy were very influential and highly respected Valley citizens. Dr. Coy attained high military office during the Second World War. strands-08The Ian Weir family purchased the home about 1946 and three generations of Weirs enjoyed its beauty and comfort. In 1979, the home was purchased by Tim Strand and he opened Strands Old House Restaurant in June 1980 with Chef Tony Wood. Renovations and furnishings reflect the historical integrity of the home and, in line with its rich heritage, Tim Strand named the dining areas the Ritchie, Coy and Weir Rooms, and a fourth dining room Harrington named after the maiden name of Tims mother. Executive chef Tony Wood originally hails from New Zealand and has been an integral part of Strands since its inception. In 1992, Tony expanded on his partnership role and became the sole proprietor of Strands.

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Feature List


wheelchair accessiblereservationsseatingparking availablefull baraccepts mastercardaccepts visaoutdoor seating

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+1 250-342-6344

Directions

818 12th St, Invermere, Canada

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