Latest Reviews
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I am Japanese and I can certainly certify the quality of Dosankos taste just as we were at home.For someone who has never been here, you should try an…
Takao OJ Ojiro
Dosanko Resaturant
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Nice ambience. The staff are really friendly. They also have a unique menu. The Oyako sandwich was very tasty. The karaage was still very crispy and m…
Nuinui The Cat
Dosanko Resaturant
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My husband and I came back from Japan and craved for good Japanese food. We came here to have dinner. Our first time! We came here after 6pm and lucki…
Kit Yee Y.
Dosanko Resaturant
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Dosanko Resaturant is open for Casual Dining. Dosanko Resaturant serves Japanese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Dosanko Resaturant”
I am Japanese and I can certainly certify the quality of Dosankos taste just as we were at home.For someone who has never been here, you should try and grab a bite.
Nice ambience. The staff are really friendly. They also have a unique menu. The Oyako sandwich was very tasty. The karaage was still very crispy and matched very well with the egg salad. Only thing we dont like is the neighborhood.
My husband and I came back from Japan and craved for good Japanese food. We came here to have dinner. Our first time! We came here after 6pm and luckily got free parking on the street right outside the restaurant. The restaurant was not very busy that two servers were serving customers. Both servers were Japanese ladies that they were super polite and friendly. We ordered the omurice with hayashi sauce (beef), fried cod with salad and rice, a bowl of miso soup and salad. All of them tasted great! The food was Japanese style but more suitable for western people. The amazing part of eating omurice was cutting the eggs in half and pouring the hayashi sauce (beef) on top of the eggs. The eggs were very soft and smooth. The rice underneath the eggs was cooked with carrots and other ingredients. Excellent!! We tried omurice in other Japanese restaurants in Vancouver, but the omurice here was close to the real one in Kyoto in Japan. The real omurice actually has the egg sauce that comes out from inside if we cut the eggs in half. The fried cod tasted great or better than the American fish and chips. It came with two types of veggie salads and rice. We would probably come back to try their tonkatsu with rice next time. It is also a famous dish in Japan, so we would like to try it here. The miso soup was very unique that it was not a normal miso soup with tofu and seaweed. The restaurant or chef put more ingredients to thicken the soup base. The salad included some flowers! It only cost $10! We thought it was a very good deal. It priced reasonably and tasted incredibly fresh. The restaurant got some of these veggies or ingredients from farms in UBC. Last but not least, we ordered a matcha milcrepe for desserts. The restaurant or chef made all the desserts in house. The matcha milcrepe had about 20 layers. It tasted soft and went well with some whipping cream and caramel jello (that tasted sour). The restaurant is located in a sketchy area on Powell Street. Other than that, we had a great eating experience here. We will come back here to try other dishes in the near future.
I love Japanese cooking and this is one of the best yoshoku I’ve found in town. This is not a sushi place, they serve cooked food with authentic flavors that are hard to find in Vancouver. The room is big with a high sealing, there is a large bar with a very decent bottle selection with a few exclusives, their collection of Japanese Whiskey surprised me. One of my new favorites.