Latest Reviews
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came here during dinner, and ordered a few things, then ate tons, i think everytime i went to this kind of hotpot franchise spending atleast 30 bucks …
Marv Wang
Liu Yi Shou HotPot
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Worst customer service ever! Dont waste your money here! Rude attendants as if their food was ok but nope just go somewhere else. Youll pay high price…
SnowballEats
Liu Yi Shou HotPot
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Went there with friends, just walked in as it wasn't busy. Food was ok, just a bit salty. Service was bad, we were rushed to give up our table before …
Russell Chan
Liu Yi Shou HotPot
About
Liu Yi Shou HotPot is open for Casual Dining. Liu Yi Shou HotPot serves Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
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4 Reviews on “Liu Yi Shou HotPot”
came here during dinner, and ordered a few things, then ate tons, i think everytime i went to this kind of hotpot franchise spending atleast 30 bucks i felt hmmmm quite hmmmm not sure if i like it, definitely it have some merit that it have quality, taste but is it worth more than 30+ well yea but still slightly over priced, i’d rather choose the $8 wok in kent’s kitchen any day. but taste wise it’s definitely okay just price wise is a bit expensive mangkr.wordpress.com
Worst customer service ever! Dont waste your money here! Rude attendants as if their food was ok but nope just go somewhere else. Youll pay high price for something that you can eat elsewhere.
Went there with friends, just walked in as it wasn’t busy. Food was ok, just a bit salty. Service was bad, we were rushed to give up our table before we finished our food as others made reservations. Waitress told us to pack up our food, we were only there less than 1 hour. Definitely will not go back.
Liu Yi Shou Hot Pot Restaurant is a new hot pot restaurant in South Burnaby on Kingsway. They are a chain restaurant from China quickly expanding in Vancouver. What is unique about their menu compared to their other locations is their pan fried hot pots. We started with the Pan Fried Crab with ginger onion and short rib soup in the centre. Apparently, you eat the items in the outer rings and then drink the soup in the centre. More of the short rib broth was added to our non spicy hot to cook some meat, veggies, seafood and other items for the traditional hot pot.Some items were felt were not very fresh like the shrimp. Also the diced beef had bits of shell inside it. foodology.ca