Sushi Garden

8 Reviews on “Sushi Garden”

• Angela Lim Bahlooq

  Why do our friends and family like Sushi Garden? Excellent question, friends.1) Its ridiculously affordable2) The quality for what you pay is top notch and it is also consistent3) The service is fast4) Take out is always an optionThe lines may be long if you go at the wrong time. Try to lunch at Sushi Garden just a little before the noon rush on weekdays.Favourites?Beef teriyaki roll, spicy salmon sashimi, alaska roll, california roll, bc roll, spicy tofu age, beef yakiudon, and assorted tempura.Yeeeeeeeeees! All of it always.Happy eating!

  November 23, 2020, 12:29 am

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• Eat.food.Love

  Had a craving and quick bite to eat here on a Wednesday evening. The restaurant seemed busy but I and my sister were able to get a seat right away. Good service. Clean and food was good/ presented nicely.

  September 1, 2020, 10:29 am

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• Mands

  As our go-to place for sushi, I definitely can’t say this is the best of the best but I was introduced to my first piece of delicious sashimi a few months ago and have been hooked ever since. The bf says that Sushi Garden gives the biggest portions of fresh sashimi and it is FANTASTIC. In terms of service— I have to agree that they are very busy and you have to ask multiple people for tea before they finally bring you a tea jug. I’ve also witnessed the atrocious portion size when I ordered a dylaska roll, but if you know what to order you will do just fine 🙂 Chicken Katsu and Salmon Sashimi are my recommendations 😀

  May 22, 2020, 3:20 pm

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• Jelizatin Eats

  3.7. They have raised their prices but the quality of the food and sushi are very good. It’s such a popular spot that lunch and dinner times are always packed so you will most likely have to wait for a seat. We have come back and would recommend.

  February 7, 2019, 3:25 am

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• 3amigos

  Sushi Gardens Burnaby Highgate location was our go to place for an early-dinner the other day. We (daughter and I) arrived at the restaurant shortly 3:30 pm, and were able to find a parking spot in their convenient adjacent lot.Some impressions upon entering and getting seated in the restaurant (first impressions, as we had never been there before) a nice welcome greeting, and friendly showing to one of the smaller for two tables over by the large window, with view out to Kingsway once seated, server arrived with hot tea, filled the cool-looking mugs, and left menus a look about from our table, found it be be a rather good-sized restaurant, with a selection of various sized tables, shiny-clean and tidy, warm dark colours, a rather nice ambiance.What was ordered: all dishes brought from kitchen-to-table with rather good looking presentations:- Starters: spicy agedashi tofu (fried tofu, spicy sauce, garnishes of fish flakes, green onion), and tako yaki (octopus ball, with sauce, garnishes).- Sashimi: assorted sashimi (salmon, tuna, octopus, shrimp, surf clam, red snapper, with shredded daikon, slice of lemon, pickled ginger, and wasabi).- Noodle (Udon): yaki udon (stir fried udon noodles, with small pieces of beef and veggies – slices of mushrooms and carrot, pieces of green cabbage).The food preparations varied – the starters were disappointing, the sashimi and udon noodle dishes were rather good. The tofu cubes were overcooked – outsides quite tough and dry, insides lacking a nice, smooth and creamy texture, decent spicy sauce though. Each octopus ball had the smallest piece of octopus I have ever seen in such a preparation, the ball itself (covering, filling, and sauce), though quite tasty, to me, had a somewhat unusual flavour, and salty overall taste, compared to most preparations of this dish I have tried and enjoyed elsewhere. The sashimi was nicely prepared, and tasted as good as it looked, and that included the garnishes as well. The udon noodle preparation was also well-prepared, very flavourful and tasty (with a nice smokey-like flavour) – I thought the dish was quite small in portion size though, and certainly did not include many veggies (primarily just a few slices of mushroom and cabbage). The hot tea was weak and bland, but warm.Service was fine – friendly, and as attentive as it needed to be . Overall, our total dining experience at Sushi Garden was a solid ok.review covers food, service, and ambiance. Got recommendations for your favorite dishes and drinks, or something everyone should try here? Include that too! And remember, your review needs to be at least 140 characters long 🙂

  May 12, 2017, 1:22 am

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• Karen

  Same as the Sushi Garden at Metrotown, this place is larger but not necessarily with more seating. 18% gratuity charged on groups of 10 or more people. Suffice to say the service for our table of 12 was pretty minimal . Food was decent though — as expected from Sushi Garden. My fav location is still Sushi Town in North Burnaby even though I don’t live anywhere close to there….

  February 6, 2017, 12:25 pm

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• Angel Cheung

  It’s my first time going to sushi garden and it was quite disappointing. This location is fairly new and easier to find parking compared to the one at metrotown. I came here at 7ish and I had to wait 10 minutes to get seated because there was a line up.The staff was friendly and our food came pretty fast. I ordered the spicy salmon sashimi. Portion was good but the sashimi was warm. Then my dynamite roll came and when I picked up the sushi with my chopsticks. Everything fell apart. There’s too much cucumbers in the roll. My friend ordered chopped scallop roll and spicy tuna tempura roll. The chopped scallop wasn’t too salty and portion was good. The sauce that came with the spicy tuna roll was too strong and sour. There’s too much cucumbers as well. Overall, it’s not a good experience for me. I only liked the service but not the food.

  December 22, 2016, 10:42 am

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