Latest Reviews
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I really like the vibe of this place, but of course the food is also very good. A bit on the pricer side, the quality and taste will certainly make up…
Alfred Cooper
Restaurant 62
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We came here for the 3 course New Years Eve dinner and the food was absolutely to die for. The beef tenderloin was amazing. Our server was also wonder…
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Great!. Wife and I got a $50 gift certificate as an anniversary gift and ended up dropping over $200 (good Pinot!). Worth every penny. The best servic…
Rossodgers
Restaurant 62
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Restaurant 62 serves American and International. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Restaurant 62”
I really like the vibe of this place, but of course the food is also very good. A bit on the pricer side, the quality and taste will certainly make up for that. Good if you’re looking for a dinner date idea.
We came here for the 3 course New Years Eve dinner and the food was absolutely to die for. The beef tenderloin was amazing. Our server was also wonderful. I can’t recommend this place enough.
Great!. Wife and I got a $50 gift certificate as an anniversary gift and ended up dropping over $200 (good Pinot!). Worth every penny. The best service we have ever received – attentive and quick but not overbearing – and the attention and detail paid to each dish was admirable and the results obvious. Everything was about as perfect as a dining experience could be with one exception: the steak was three different degrees of done-ness. They remedied the problem immediately with a new steak, but that was weird.
Thoughtful & intelligent….. Beautiful presentation featuring seasonal local food. I couldn’t get enough of the chickpea spread. I had a tenderloin entree, stuffed with mushroom. It was really tasty, well presented with a bouillon. The tenderloin was a thin strip, cooked fully and stuffed with mushrooms. It was a little on the salty side, but made up for it with its originality. My entree was a halibut, daily special with seasonal veggies and a little layered gratin on the side. I really appreciated the gratin, it was like having a present on my plate. The fish and veggies were cooked to perfection with all of the natural flavour of the food remaining the star ingredient. One of the best restaraunts I have tried in the greater vancouver area. Service was good, the waiter was un blame fully unsure of us since we showed up in t-shirts and flip flops. Still he was really nice, and helpful with the wine selection which paired beautifully with my husband’s steak & just ok with my fish.
For a special occasion. Or once in a while due to the price, however its abbotsfords only fine dining restaurant. When I first went years ago I was unimpressed and did not like the food the worst was the lobster bisque, on return the food was great but it was busy service was meh ok, the last visit during a weekday was amazing. The ingrediants are local mostly and mostly organic and sustainable. The waiter was very knowlegable about the food and extensive wine list. A must try. I do think their vdays menu was exboratant so I did not go.
Catering!. I’ve always enjoyed dining at R62 the atmosphere, service and food is consistently exceptional. Recently though I had them cater a small cocktail party in my home, which was superb. I wasn’t stressed and my guests enjoyed fabulous food. One of the best things I’ve done and will certainly do again.
I have eaten here twice and both times the food was exceptional and the service impeccable. I love the tasty food combinations and the cocktails. Looking forward to eating here again. Romantic atmosphere.