About
From restaurant duo Andrey Durbach and Chris Stewart comes Cafeteria, a place where comfort food, nostalgia and neighbourhood meet to eat, drink and play.The restaurant's revolving offering of childhood favourites and adult indulgences rotates on chef Durbach's whim with daily menus and inventive offerings of beer and wine displayed on old fashioned letter boards. Zinc tabletops, upholstered banquettes and stripped wooden chairs furnish the room while concrete floors, cedar planks and salvaged brick add design zest. A titanium wine rack frames the eastern wall, clutching 600 bottles begging to be opened.
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