Latest Reviews
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Had a fantastic night at Rimrock cafe, celebrating my family visiting from overseas. I had the Elk with gnocchi and my mother ate a trio of fish that …
Daniel McMahon
Rimrock Cafe
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Favourite place in my life so far!!! Great service with well informed waiters and food to die for. The lobster mashed potato is a must for anyone goin…
Mimi K
Rimrock Cafe
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I had the pleasure of visiting Rimrock for the first time during the Whistler Indulge dining series.For my three-course meal, I selected the Ceviche, …
Jessica Tong
Rimrock Cafe
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Rimrock Cafe serves Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Rimrock Cafe”
Had a fantastic night at Rimrock cafe, celebrating my family visiting from overseas. I had the Elk with gnocchi and my mother ate a trio of fish that was a special. Both impeccable, we left full and very happy. Not cheap but a very high recommendation from my family and i!
Favourite place in my life so far!!! Great service with well informed waiters and food to die for. The lobster mashed potato is a must for anyone going ( and I don’t even eat lobster ) the lamb cutlets were also delicious and well as the platter of desserts. Well sized portions as too. Best place in Whistler was also a popular opinion among locals.
I had the pleasure of visiting Rimrock for the first time during the Whistler Indulge dining series.For my three-course meal, I selected the Ceviche, the Tuna Poke and Seared Ahi Tuna Tataki, and the Alaskan Scallops and Lobster. My dining partner selected the Mussels, the Sablefish, and the Braised Lamb Shank. The ceviche was served on a nest of shredded purple cabbage with avocado, sliced radish, and corn chips. The dish components were light and not overly-acidic; the only fault was that the corn chips tasted stale. My second course was very tasty – the tuna poke was the highlight. The texture of the tuna and the sesame flavour were perfect. The sesame tuille topping also added a hint of unexpected sweetness. My partner’s sablefish was served with tobiko, spinach gomae, and topped with wonton crisps. It was his favourite plate of the night. The scallops and lobster in my third course were perfectly-cooked. The lemon beurre blanc and splash of balsamic vinegar dressed the seafood well. My partner commented that his bone-in lamb shank was tender but, unfortunately, lacking in flavour.Overall, the food was great and I would recommend the restaurant without hesitation. Another notable element of the experience was the service. Our server had a warm, yet polished, approach – she was friendly without being too casual. Quite exceptional.