Okanagan Grocery Artisan Bread Bakery
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One Stop Shop Cheese Plate. I always go here for some great bread and the selection does vary but get there early if you're looking for something spec…
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Excellent but you wont make rent after!. Such creative and innovative breads and treats in the store. really though,$5 and up for a loaf of chocolate …
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Best Croissants in Town!. They only make them on Saturdays. Be sure to get there early. They open at 9:30 and sometimes are sold out by ten. They also…
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Okanagan Grocery Artisan Bread Bakery is open for Bakery. Okanagan Grocery Artisan Bread Bakery serves Coffee and Tea and Desserts dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Okanagan Grocery Artisan Bread Bakery”
One Stop Shop Cheese Plate. I always go here for some great bread and the selection does vary but get there early if you’re looking for something specific. There are not only delicious sweet and savoury breads and pastries but a great selection of cheeses, pasta sauces, soups, vinegars, oils, jams, specialty flour, and great desserts, coffees, teas etc.Although I do prefer Sandrine’s croissants, Artisan Breads provides some delicious options and they keep it fresh (pardon the pun) by creating unique blends that are also available to order for specific days or have fresh bread ready to pick up every day or for a special occasion.Awesome savoury buiscuts fyi! thewanderfulltraveler.com
Excellent but you wont make rent after!. Such creative and innovative breads and treats in the store. really though,$5 and up for a loaf of chocolate bread,
Best Croissants in Town!. They only make them on Saturdays. Be sure to get there early. They open at 9:30 and sometimes are sold out by ten. They also have excellent lattes. It’s worth to try out some of their other breads and pastries. I love their asiago and pepper bread. Just be careful, it’s easy to spend a lot of money in there!
A gem.. Granted the competition is not that steep but this is an excellent bakery (for me, in the top two with Sandrine) with some very fine baked goods. They take a more classic approach to their sweet goods: start off with quality ingredients and find that delicate balance between rich and sweet. They also carry a varied and unique selection of artisanal cheeses, my favourites being the Camembert and Fetard. Almost all of their breads are very good but when you can find them, try a potato/scallion bun…tender and savoury. You won’t be disappointed.