Mykonos Pizza and Spaghetti House
Latest Reviews
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Amazing. We got takeout pizza for the kids after a day at the beach, my youngest, who is also the pickiest ate his small on the way back to summerland…
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been eating here for over thirty years. and have always ordered exactly the same thing. never disappointed. lasagna meatballs with three extra meatbal…
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Good food, reasonable prices, good atmosphere. European decor.…
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Mykonos Pizza and Spaghetti House serves Greek and Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Mykonos Pizza and Spaghetti House”
Excellent food. We make a point to stop in for supper every time we’re in town. Pizza is outstanding.
Wonderful pizza and service was great, but please turn the heat up:)
Great food- the best pita and tzatziki… Mmm! Very nice server- we are going back before we leave penticton!
Best pizza in town. Always come here for a nice sit down dinner of Pizza….the rest of the menu and staff are great too!
Hit and miss. Ive been here a total of 6 times in 1.5 years.First time was great… awesome food, awesome service. Second time around was the complete opposite. That pattern repeated. I wont return.
The food here is absolutely amazing! This is by far my favorite restaurant. The food is very filling and worth the cost. The pizza is great, and so is the pasta. The Tri-dip and pita is excellent and I wouldn’t start a meal there without them. My boyfriend and I can eat here for under $25 and leave happy and full. It’s very family friendly and the restaurant is beautiful. The tables are a little close together, but it’s worth it. I could eat here every weekend.
Just….bad.. I’m not sure what we were expecting but our meals here were humourously bad. This was the prototypical small-town Greek joint that is unfathomably popular regardless of the food quality. Our small group tried a dip and pita appy which was edible, though nothing to write home about, but the pasta and pizza mains were laughable. The base ingredients were of poor quality with a metallic-tasting tomato base and a reliance on green peppers for flavour in the vegetarian dish. The pastas were slopped together with a complete lack of imagination or finesse. It is impossible to imagine that a professional chef has spent any time in this kitchen. There was nothing redeeming here and if you’re really craving Greek, Theos, while not spectacular, merits your dining dollars.