Latest Reviews
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Amazing Paella ($32). All the seafood was perfectly cooked, the chorizo was extremely flavourful and the and rice not mushy and over-glutenized. The t…
Arjuna Thira
The Kitchen
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This is Penticton's best kept secret. The food and the service are both amazing. Kimberley is one of the best servers we have ever had, anywhere!…
Jason Rogers
The Kitchen
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Change is not always good!. Loved this restaurant in 2013, went back for first time 2014 to changes that I was not thrilled with!Smaller serving of wi…
Gardom123
The Kitchen
About
The Kitchen serves International and Fusion. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
outdoor seating
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8 Reviews on “The Kitchen”
This is Penticton’s best kept secret. The food and the service are both amazing. Kimberley is one of the best servers we have ever had, anywhere!
Change is not always good!. Loved this restaurant in 2013, went back for first time 2014 to changes that I was not thrilled with!Smaller serving of wine by glass, for price should be more!Tapas are a few dollars more, Decor is trying to be more of a modern look, but misses and is not as welcoming.Miss the open patio, felt closed in.Service was not as welcoming as it was last year, good but just okay!Food was good! But again small portions for price!Will be some time before going back!
A Beautiful Dining Experience. This place is fantastic. Atmosphere and service are always top notch.The food- wow what an experience.My dining experience started with a few tapas- the server recommended the cranberry and goat cheese paired with the walnut spread and a nice little baguette. Second course- Tuna guacamole, calamari, mussels and clams in Misconduct’s Rose broth. To finish I shared the paella-The mix of flavours are such a delight to your tastebuds.I can’t wait to go back here and try more tapas, the rest of the menu looks incredible!. Also, the chef’s aqua fresca (a mix of freshly blended Okanagan fruits!) creation was outstanding.I can’t wait to get back there and sip a glass of wine of the patio and let my tastebuds go wild.
Food.nut was an employee that didnt showed up to work without notice. Food review is false.For Job realtefd issues we invite you to visit:Labour.gov.bc.caThank youThe Kitchen.
Wow.. What a disappointment. Ordered the mollettes, and was a disappointed vegetarian when they came out tasting fishy. The owner, Abul Adame, also treats his staff poorly, including not paying them for a whole month. Pass
Great tapas! Was recommended to me by a friend, did not disappoint. Quality and variety was excellent even for a relatively small place. Price was very reasonable too.
Extremely beautiful location with extraordinary food!. This restaurant has it all! It is located on a winery so the views are fabulous! We were there Thursday evening and enjoyed a long luxurious dinner. We choose the ‘Chef’s Choice’ from the menu which is entitled ‘Let me surprise you with different dishes, until you say BASTA! There were five other tables in the approximately 20 table outside patio and every table ordered this! Chef Abul made our taste buds dance with dish after dish of incredible choices. A lovely charcuterie plate, a scrumptious plate of seared tuna on house made guacamole followed by a spectacular pasta with wild mushrooms! We then were given a fabulous paella with house made chorizo, manilla clams and mussels. Last, we enjoyed duck confit, which was out of this world. All seafood has the Oceanwise stamp of approval. Each choice was beautifully plated. The staff/ service was awesome! We chose to have Agua Fresca as a beverage, which was a concoction of fruit, large pieces of basil or other herbs, fruit juices, pretty well the chefs creation. It was excellent and super refreshing. There are great wines to choose from from Misconduct as well. The location as I mentioned gives you views of the surrounding hillsides, vineyards and both Okanagan and Skaha lakes! This place is a gem! Highly recommended…