Latest Reviews
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I had high hopes for this place by it was mediocre. The whole family agreed that I make better noodle/rice bowls at home. Plus the teriyaki chicken wa…
Lauren Hanna Roegele
Wild Scallion
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Haven't been so happy with a restaurant in years!. We were drawn in by the cute storefront and the fact that it was actually OPEN on a Sunday. The men…
Csaare
Wild Scallion
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Delicious!. Wonderful, flavourful, affordable and worth every penny!!knowledgeable staff, and very friendly.highly recommend this place.…
Jessessa
Wild Scallion
About
Wild Scallion is open for Quick Bites. Wild Scallion serves Pizza and Fusion dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableoutdoor seatingindoor seatingno alcohol availableReviews
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6 Reviews on “Wild Scallion”
I had high hopes for this place by it was mediocre. The whole family agreed that I make better noodle/rice bowls at home. Plus the teriyaki chicken wasn’t ready when we arrived & said it would be a 30 min wait for it, which my hubby wasn’t very happy about. Enjoyed the salad wraps but coffee was cold & my hubby’s Pad Thai had too much peanut butter & not enough vegetables. My Thai noodle bowl had delicious mushrooms in it but lacked in flavour and any other vegetables. Sadly won’t be back.
Haven’t been so happy with a restaurant in years!. We were drawn in by the cute storefront and the fact that it was actually OPEN on a Sunday. The menu was interesting. Raw food? Check. Gluten free? Check. Vegetarian? Aww hell yiss! We saw the organic wine, ale, and hibiscus concoction in the display case and were sold (hey, it was a hot day). Hong and his staff got us into a beautiful booth table surrounded by gorgeous, colourful local art. We ordered and chatted a bit with Hong about spice levels and things like that. When I mentioned my passion for spice, he LIT UP LIKE A CANDLE! haha. He gave me a complimentary bowl of rice and a dish of peaches and apple splices for trying out his wonderful, fiery hot sauces and spice powders. Seriously, I would say I tried eight or nine original products of his, all of which hurt my face in the BEST possible way. Then he gave us a complimentary dessert to help calm down the spice high.This restaurant specializes in making food unique, interesting, healthy, and tasty as can be. If you have food questions or concerns, ask Hong about it. He talks to his farmers and seems to have travelled enough to know what he’s talking about….and can hook you up with something that will really get your tastebuds smilin’.Brilliant.
Delicious!. Wonderful, flavourful, affordable and worth every penny!!knowledgeable staff, and very friendly.highly recommend this place.
Wild food!. Really good, healthy and delicious food in this pretty funky place. Great staff, creative kitchen, the chef gave us a sample of what he was cooking, pine mushrooms, and a fresh italian prune plum as we were leaving. Local food prepared with care, the aromas of spices and good cooking met us in the street outside,
A fantastic experience eating here. We were visiting from Vancouver and wanted to have a casual dining experience that had vegetarian options for some of our party. Our B+B suggested this place and might I say it was our favorite dining experience of our entire trip. The food is very good, portions are quite large and the service is super friendly and laid back. Not to mention that it’s so reasonably priced. This might be the Okanagan’s best kept secret.
WOW! Such a good vibe when you walk into the restaurant! These people put love and thought into their food. No dairy, no gluten, 95% vegan menu. Always friendly. These people really care about educating what food should taste like. Simple, healthy, mouth watering food made from real ingredients…nothing frozen or pre packaged from a warehouse. If you’re conscious of what you put into your body you HAVE TO EAT HERE!!