Kurumba Restaurant Cuisines of Asia

1 Reviews on “Kurumba Restaurant Cuisines of Asia”

• 3amigos

  I chose Kurumba as the venue for lunch yesterday. We were out & about shopping earlier, here, and in Port Moody, and headed over to the parking lot a few minutes before the restaurants opening time of 11 am. Once inside, we were warmly-greeted by our young server, and allowed to select where to sit we chose a table alongside the window – with its natural light, and view towards the mountains, it looked to be the perfect spot. We were immediately brought menus, and then at our request, hot water and cups. Then allowed our time to warm up a little, and pursue the menu.The restaurant was rather nicely-decorated inside – with colourfully-painted walls, and featuring several paintings, and pieces of metal art. With the bright day on the go outside, there was indirect, natural light, making it look & feel rather bright & cheery by the window. Food (dishes ordered and shared): dishes came from kitchen to table in timely sequence, with good-looking presentations, and portion sizes – perking senses and appetites!! I have used names and descriptions of the dishes as per the menu.- Calamari Rings (lightly-battered squid rings, served with a Thai chilli sauce) tender body rings of squid, with light, crunchy, coatings – sauce sweet and spicy.- Ginger Beef (crisped beef w/carrot julienne, green onion, and sliced onion, tossed in a sweet ginger sauce) beef tender, flavourful, veggies the same, nothing overcooked, ginger sauce mildly-spiced.- Mixed Vegetables (variety of fresh vegetables, wok seared in a light sauce broccoli, carrot, water chestnut, baby corn, greens & zucchini) nice variety of veggies, so well-prepared, sauce very light, nicely-accompanying, and not distracting the distinctive flavours of the vegetables. – Shanghai Stir Fried Noodles, w/BBQ Pork (thick noodles, w/bok choy, cabbage, onion, and pieces of bbq pork) noodles a touch chewy (= perfect), veggies, and pork pieces tender, not overcooked, sauce light, and flavourful.- Sweet & Sour Prawns (batter fried prawns, w/onion & fresh peppers in a sweet & sour sauce) prawns tender, juicy, coatings thin, lightly-cooked, veggies not overcooked, sauce flavourful, sweet & mildly-sour.The food preparations, for us, were as about perfect as they could be!! We were impressed, and so enjoyed each & every flavourful taste.Our dining experience at Kurumba was a delight. Thanks to the Chef, and staff, for all the loving care and attention we truly-sensed while dining there.

  May 4, 2019, 12:50 am

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