Epic Grill Silogs

3 Reviews on “Epic Grill Silogs”

• Yes. We're Eating Again.

  From all over, folks arrive here, in the middle of nowhere, for authentic Filipino breakfasts. I love that the current proprietors have preserved the old school counter and stools and even the stainless steel menu holders. Chairs are covered with plastic like Grandma used to do but it does not detract from the comfort of the place. A typical Filipino breakfast includes a couple of eggs, garlic fried rice and a meat or fish on the side. My Filipina partner chose the dried squid. I could smell it coming from several tables away and was ready to flee. To my delight, it was close to tasting like bacon (the experience was like Durian; smells awful, tastes wonderful). Filipinos often do not reconstitute dried fish (unlike bacala or dried mushrooms) so the flavour of the squid is powerful. I had the deep fried pork belly (not for my health obviously) and smoked fish. The pork was amazing. The fish does not come gutted as I am used to but my Filipina made short work of the head et al. I enjoyed the rest (careful with the bones). We ordered San Rival to go (yes, it is just what your high school French tells you). A delicious Filipino desert cake. I can’t exactly tell you what we are dealing with here other than buttercream, layers, meringue, cashews…need I say more? it is wonderful. Try it! Friendly folks and very nice service. yeswereeatingagain.com

  January 23, 2020, 5:57 am

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• KOOkiecream

  located in a residential area at Queensborough; the only resto at least around this area lots of free parking along the street this place used to be an old Chinese restaurant; interior is not enticing at all. Falling apart long table, chairs are covered in plastic, just like in the Philippines where everything is covered in plastic to protect from dust and dirt Good, friendly service; nice people working here SiLog (SInangag – fried rice; itLOG – egg) This is a typical breakfast or even lunch meal everywhere you go in the Philippines. I find the garlic fried rice lacking flavour, I would personally ask for the cook/chef to add more garlic next time, like a lot more! Good amount of rice though if you are a carb lover lol Egg – perfectly cooked just the way I like it, over easy; good job on this! Bang is short for Bangus, Milkfish. Warning: it is not bone and headless, although the fish bones are tiny, its still easy to eat. The flavour is bland for me, if its me, I’d probably marinate it longer with more acidic vinegar & garlic Tocino: marinated pork in sugar, salt & salt peter; actually has perfect balance of flavour Reuben sandwich: 3/5 not so good, this is not a place for sandwiches my friends Sansrival: cashews + egg whites + sugar make up the layers & butter in between. This is my favourite dessert of all time. It is not very sweet which I prefer. You can pre order this.- 12 inch round: $55- 6 inch round : $20- 1 huge slice: $8 I asked the owner for Puto bumbong which she is considering during Christmas season, sweet! for 2 people: $30 with dessert no drinks

  December 3, 2017, 10:01 pm

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• Altmulig

  The food was excellent, the portions generous, and the Filipino food, authentic. The prices were reasonable. The staff were very friendly. The coffee could be better tasting than it was, but everything else was super.

  November 20, 2017, 1:56 am

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