Kam Ding

1 Reviews on “Kam Ding”

• 3amigos

  Our dim sum lunch at Kam Ding was held to honour Mom son and daughters treat for Mothers Day and they did well. The restaurant chosen for the event, was the sons choice, and because we knew it was a familiar and favourite spot of his, we (Mom, daughter, and I) pretty much let him do most of the ordering. He scored well on selecting many of Moms favourite dishes we chimed in a little with some of the other choices made. Service was prompt and timely, and always friendly, fun, and nicely-personal. From our dining experience, I was most-impressed with how well the servers knew what they were doing, and how to do it. What was ordered: – From the carts: chive dumplings w/shrimp deep fried bean curd wrapped tofu deep fried sesame balls deep fried meat dumplings spring rolls daikon cake steamed shiu mai beef balls scallop dumplings shrimp dumplings mango pudding.- From kitchen directly: bok choy deep fried squid w/pepper salt.Dishes looked quite familiar, and typical, but preparations provided a few interesting and different textures, flavours, and tastes. The simply-steamed dumplings (scallop, shrimp), were melt-in-your-mouth good, with light, rice wraps, fresh, not overcooked ingredients – yum!. The chive dumplings, though pan-fried, much the same – wraps light, nice texture, ingredients very tasty. Meat dumplings, spring rolls, and bean curd wraps, though tasty, were rather greasy. Much-liked the sesame balls large, and full of flavour. And the daikon cake was fine. The bok choy, and squid preparations were as perfect I as could ever wish when ordering rather simply-prepared, with no overwhelming sauces, neither overcooked, tender, flavourful, and tasty – a big hit at our table!Thanks to son, daughter, and Kam Ding, Moms Mothers Day dim sum lunch dining experience was a big success!

  August 29, 2019, 10:12 pm

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