About
Organic, locally sourced ingredients (as much as possible) - fresh & simple. Local, artisan bread baked daily in a wood-fired oven; local grass-fed beef; and seasonal vegetables grown at a local farm. Specialty coffees, decadent desserts, daily soups/specials featuring ethnic & contemporary menus. Bright, open space with mellow, sophisticated vibe - vintage meets industrial. Outdoor patio coming soon!
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